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My review
Apple Stuff
Michelle
"Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good."
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Ingredients
1 h 10 m servings 287Original recipe yields 12 servings (1 - 9x13 inch baking dish)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Peel, core and chop apples. Spread them in a 9x13 inch baking dish.
- Cover apples with gelatin mix.
- Mix together the butter, flour and sugar until well combined. Sprinkle over the apples.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews
Read all reviews 2527 Ratings
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Most helpful positive review
10/27/2001
very good. my husband really like this and asks me to make it all the time i have passed this on to other people
Most helpful critical review
10/4/2000
Hmm...much better served chilled. Add a little whipped cream and the kids would definately love it! I would rather make a cobbler that had a sugary, crumbly, top crust that would be served war...
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10/4/2000
Hmm...much better served chilled. Add a little whipped cream and the kids would definately love it! I would rather make a cobbler that had a sugary, crumbly, top crust that would be served war...
10/27/2001
very good. my husband really like this and asks me to make it all the time i have passed this on to other people
10/10/2000
I made this for work, but my mother got to it first and we all just love it.
11/2/2002
Found this to be WAY too sweet& gritty. No mention of cinnamon on the recipe.
12/22/2001
My kids' love Apple stuff, I could make this every day, it is very simple 2 make and very quick.
7/21/2007
I made this recipe for a church gathering this afternoon. It got absolute raves! I did alter it a bit...I took reviewers advice for more topping and added 1/2 cup more flour, 1/2 cup brown sugar...
7/23/2008
This recipe is really easy and good. However, the recipe needs some doctoring. I used the sugar free strawberry-banana jello, but I didn't really taste it. it gave the dessert a nice color, th...
4/21/2004
I've made this recipe many times and it always disappears quickly. There's many ways to serve it as well. Just a note, don't attempt to drizzle any form of icing over it (even if for show) bec...
6/23/2003
This is a new favorite with my bunch!! We have a huge apple tree in our yard and I can never use them all up without us all getting sick of pie and traditional apple betty. We cannot get enoug...