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Original recipe yields 16 servings (1 (9-inch) cheesecake)
- Heat oven to 300 degrees F. Combine graham cracker crumbs, coconut, nuts, brown sugar and butter; press firmly on bottom and halfway up side of 9-inch springform pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and orange juice; mix well. Stir in crushed pineapple. Pour into prepared pan.
- Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish with sliced pineapple, maraschino cherries and orange slices. Store leftovers covered in refrigerator.
Per Serving: 359 calories; 20 27 5.7 82 200 Full nutrition
ReviewsRead all reviews 2
I've never made cheesecake from scratch until now, and it was surprisingly easy! It turned out great, and everyone was giving compliments. I skipped the maraschino cherries, and just used orange...