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EAGLE BRAND® Pina Colada Cheesecake

Rated as 3.5 out of 5 Stars

"Garnished with pineapple, cherries, and oranges, this creamy pineapple cheesecake with a coconut crust will remind you of the tropical pina colada."
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servings 359
Original recipe yields 16 servings (1 (9-inch) cheesecake)


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  1. Heat oven to 300 degrees F. Combine graham cracker crumbs, coconut, nuts, brown sugar and butter; press firmly on bottom and halfway up side of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and orange juice; mix well. Stir in crushed pineapple. Pour into prepared pan.
  3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish with sliced pineapple, maraschino cherries and orange slices. Store leftovers covered in refrigerator.

Nutrition Facts

Per Serving: 359 calories; 20 27 5.7 82 200 Full nutrition


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I've never made cheesecake from scratch until now, and it was surprisingly easy! It turned out great, and everyone was giving compliments. I skipped the maraschino cherries, and just used orange...

This was just okay. It really needs more orange juice added to the cream cheese mixture or it will just take like cream cheese. This definitely didn't wow anyone at my house.