New this month
Get the Allrecipes magazine

Peach Melba Trifle

 made it  |  0 reviews   |   photos

"A unique twist on the traditional peach melba, this dessert layers pound cake, vanilla pudding mix, raspberries and peaches."
Added to shopping list. Go to shopping list.


servings 778 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  1. In large bowl, combine sweetened condensed milk and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
  2. In 8-inch trifle bowl, layer 1/2 of the pound cake pieces, 1/2 of the pie filling, 1/3 of the raspberries and 1/2 of the pudding. Repeat layers. Garnish with remaining raspberries.
  3. Cover and chill at least 2 hours. Store leftovers covered in refrigerator.

Nutrition Facts

Per Serving: 778 calories; 38.8 g fat; 75.3 g carbohydrates; 7.5 g protein; 224 mg cholesterol; 504 mg sodium. Full nutrition


Read all reviews 0