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Peach Melba Trifle

 made it  |  0 reviews   |   photos

"A unique twist on the traditional peach melba, this dessert layers pound cake, vanilla pudding mix, raspberries and peaches."
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Ingredients

servings 778 cals
Original recipe yields 8 servings

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Directions

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  1. In large bowl, combine sweetened condensed milk and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
  2. In 8-inch trifle bowl, layer 1/2 of the pound cake pieces, 1/2 of the pie filling, 1/3 of the raspberries and 1/2 of the pudding. Repeat layers. Garnish with remaining raspberries.
  3. Cover and chill at least 2 hours. Store leftovers covered in refrigerator.

Nutrition Facts


Per Serving: 778 calories; 38.8 g fat; 75.3 g carbohydrates; 7.5 g protein; 224 mg cholesterol; 504 mg sodium. Full nutrition

Reviews

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