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My review
Vinegar and Egg Crust
Ron Schmaeman
"This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort."
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Ingredients
servings 154 calsOriginal recipe yields 24 servings (1 - 9 inch double or 3 single crusts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.
- Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)
- Roll out on lightly floured pastry cloth with cloth covered roller.
- Brush the crust with milk and sprinkle with sugar before baking.
Nutrition Facts
Per Serving: 154 calories; 11 g fat; 11.9 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 52 mg sodium. Full nutrition
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
11/5/2007
Wow!! Super easy pie crust recipe. For those who think it is hard to work with, after you mix, dump into a ziplock back, mush it all together in one lump and refridgerate it for 1 hour and it is...
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11/5/2007
Wow!! Super easy pie crust recipe. For those who think it is hard to work with, after you mix, dump into a ziplock back, mush it all together in one lump and refridgerate it for 1 hour and it is...
8/2/2007
This is practically a no-fail pie crust recipe, although I agree with a previous reviewer that you have to be careful not to overwork it. I get three single crusts from this recipe. My tweak is ...
11/14/2000
EXCELLENT TO WORK WITH, DOES'T FALL APART WHEN HANDLING. CAN BE OVERWORKED MORE THAN STANDARD CRUSTS WITHOUT RISK OF TOUGHENING. VERY FLAKY WHEN BAKED, AND THE BOTTOM CRUST BROWNS WITHOUT FA...
4/1/2009
This is my favorite new crust recipe. I did change it a bit because I like both butter (3/4 cup) and (1/2 cup) shortening. I also added a teaspoon of sugar. I blind baked it @ 450 for 8 min. w...
10/16/2008
This crust was incredible with "Apple Pie by Grandma Opel" by MOSHASMAMA. It worked great, I just followed the directions and didn't even freeze the shortning or anything. My 3 year old took a ...
1/21/2008
I was leery of the crust ingrediets, I worried over nothing, the crust on my pies have to be, hands down, the best I've had, they browned beautifully and were so flaky. I found the crust a littl...
11/26/2010
This will wait in the frig for weeks. Much better than ready made crust. I roll mine out between sheets of wax paper instead of a floured board