Desserts Pies Fruit Pies Cranberry Pie Recipes Watermelon Harvest Pie 3.8 (6) 5 Reviews 1 Photo Made with the rind of the watermelon. Let the hogs go hungry tonight! Recipe by Lisa Olson Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 3 cups chopped watermelon rind 1 ⅓ cups dried cranberries ¾ cup chopped walnuts ⅓ cup distilled white vinegar ½ cup white sugar 2 teaspoons pumpkin pie spice 1 teaspoon all-purpose flour ¼ teaspoon salt 1 recipe pastry for a 9 inch double crust pie ½ cup confectioners' sugar 2 teaspoons orange zest 1 teaspoon orange juice Directions Preheat oven to 425 degrees F (220 degrees C). Place watermelon rind in a saucepan and cover with water and bring this to a boil. Reduce the heat; simmer uncovered for about 10 minutes or until the rind becomes tender and translucent. Remove from heat and drain. Place cooked watermelon rind in a large bowl and add the cranberries, walnuts and vinegar. Combine the sugar, pumpkin pie spice, flour, and the salt. Add this to the rind mixture and stir well. Line a 9 inch pie plate with bottom pastry, trim the pastry even with the edge. Add the filling. Roll out the remaining pastry and make a lattice crust. Seal and flute edges. Cover pie with aluminum foil and bake at 425 degrees F (175 degrees C) for 20-25 minutes. Remove the foil, and bake for another 20-25 minutes or until the crust is golden brown. In a small bowl, combine confectioners sugar, orange rind and orange juice. Stir to combine, and spoon over hot pie. Cool on a wire rack. I Made It Print Nutrition Facts (per serving) 459 Calories 22g Fat 63g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 459 % Daily Value * Total Fat 22g 29% Saturated Fat 5g 23% Sodium 308mg 13% Total Carbohydrate 63g 23% Dietary Fiber 4g 14% Total Sugars 33g Protein 5g Vitamin C 7mg 34% Calcium 24mg 2% Iron 2mg 10% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved