Ingredientsservings 118 cals
- Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
- Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
- Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.
Per Serving: 118 calories; 5.4 g fat; 10.9 g carbohydrates; 2.2 g protein; 9 mg cholesterol; 94 mg sodium. Full nutrition
ReviewsRead all reviews 4
These cookies have good flavor and are nice and soft. Do need to grease cookie sheet(even nonstick) or use wax paper as the cookies literally fall apart while removing them from the cookie sheet
this is such an awesome recipe, there was no left overs, everyone loved them and they soon disappeared!! awesome cookies!!