Chocolate Peanut Butter Chip Cookies

4.3
(7)

These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare.

2
Servings:
48
Yield:
4 dozen cookies

Ingredients

  • 8 (1 ounce) squares semi-sweet chocolate

  • 3 tablespoons butter or margarine

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 2 cups biscuit baking mix

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup peanut butter chips

Directions

  1. Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.

  2. Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.

  3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.

Nutrition Facts (per serving)

118 Calories
5g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 118
% Daily Value *
Total Fat 5g 7%
Saturated Fat 4g 18%
Cholesterol 9mg 3%
Sodium 94mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 2g
Calcium 8mg 1%
Iron 0mg 2%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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