Recipes Trusted Brands: Recipes and Tips EAGLE BRAND® Chocolate Peanut Butter Chip Cookies 4.3 (7) 5 Reviews 2 Photos These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare. Recipe by Eagle brand Updated on July 19, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 48 Yield: 4 dozen cookies Jump to Nutrition Facts Ingredients 8 (1 ounce) squares semi-sweet chocolate 3 tablespoons butter or margarine 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 cups biscuit baking mix 1 egg 1 teaspoon vanilla extract 1 cup peanut butter chips Directions Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat. Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature. I Made It Print Nutrition Facts (per serving) 118 Calories 5g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 118 % Daily Value * Total Fat 5g 7% Saturated Fat 4g 18% Cholesterol 9mg 3% Sodium 94mg 4% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 7g Protein 2g Calcium 8mg 1% Iron 0mg 2% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved