These chocolaty cookies with peanut butter chips are delicious! The use of biscuit baking mix makes them easy to prepare.

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Recipe Summary

Servings:
48
Yield:
4 dozen cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.

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  • Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.

  • Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.

Nutrition Facts

118 calories; protein 2.2g 5% DV; carbohydrates 10.9g 4% DV; fat 5.4g 8% DV; cholesterol 8.7mg 3% DV; sodium 93.6mg 4% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/11/2007
Best ever. Read More
(15)

Most helpful critical review

Rating: 3 stars
08/09/2012
These cookies have good flavor and are nice and soft. Do need to grease cookie sheet(even nonstick) or use wax paper as the cookies literally fall apart while removing them from the cookie sheet Read More
(9)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/10/2007
Best ever. Read More
(15)
Rating: 3 stars
08/08/2012
These cookies have good flavor and are nice and soft. Do need to grease cookie sheet(even nonstick) or use wax paper as the cookies literally fall apart while removing them from the cookie sheet Read More
(9)
Rating: 5 stars
10/17/2012
this is such an awesome recipe there was no left overs everyone loved them and they soon disappeared!! awesome cookies!! Read More
(7)
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Rating: 5 stars
01/31/2013
Yummy!! Perfect!! Read More
(2)