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Chocolate Cream Crepes

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"These crepes with a rich and creamy chocolate filling come together in no time!"
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Ingredients

servings 385 cals
Original recipe yields 10 servings (10 crepes)

Directions

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  1. In large bowl, with mixer, beat sweetened condensed milk and water. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
  2. Pipe or spoon a generous 1/3 cup of filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
  3. Spoon fruit over crepes. Garnish with white chocolate curls (optional).

Nutrition Facts


Per Serving: 385 calories; 15.4 g fat; 37.5 g carbohydrates; 4 g protein; 52 mg cholesterol; 298 mg sodium. Full nutrition

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