Chocolate Cream Crepes
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"These crepes with a rich and creamy chocolate filling come together in no time!"
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Ingredientsservings 385 cals
Original recipe yields 10 servings (10 crepes)
- In large bowl, with mixer, beat sweetened condensed milk and water. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
- Pipe or spoon a generous 1/3 cup of filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
- Spoon fruit over crepes. Garnish with white chocolate curls (optional).
Per Serving: 385 calories; 15.4 g fat; 37.5 g carbohydrates; 4 g protein; 52 mg cholesterol; 298 mg sodium. Full nutrition