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Chocolate Chiffon Pie by EAGLE BRAND®

Rated as 3.33 out of 5 Stars

"This spectacular pie has a light and creamy chocolate filling."
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servings 579 cals
Original recipe yields 8 servings (1 pie)


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  1. In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
  2. In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  3. Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  4. Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.

Nutrition Facts

Per Serving: 579 calories; 37.6 g fat; 31.1 g carbohydrates; 6 g protein; 99 mg cholesterol; 239 mg sodium. Full nutrition

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Read all reviews 3
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This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the filling from the bowl before I poured it into the pie shell and it tasted wonderful. I used Ghirarde...

This pie was great! I did make a change though. I didn't have unflavored gelatin when I made this so I substituted it for a package of raspberry flavored gelatin. It was amazing. I took it to ou...

I agree with Katys. The pie was not "fluffy" like I expected it to be. It was def. rubbery. I, like Katys, tasted it before pouring in in the pie shell and it tasted wonderful. But after it set,...