Ingredientsservings 579 cals
- In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
- In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
- Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
- Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.
Per Serving: 579 calories; 37.6 g fat; 31.1 g carbohydrates; 6 g protein; 99 mg cholesterol; 239 mg sodium. Full nutrition
ReviewsRead all reviews 3
This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the filling from the bowl before I poured it into the pie shell and it tasted wonderful. I used Ghirarde...
This pie was great! I did make a change though. I didn't have unflavored gelatin when I made this so I substituted it for a package of raspberry flavored gelatin. It was amazing. I took it to ou...