Skip to main content New this month
Get the Allrecipes magazine

Chocolate and Butterscotch Fudge

Rated as 4.43 out of 5 Stars

"This creamy chocolate fudge with a rich butterscotch topping is an excellent addition to your holiday dessert tray."
Added to shopping list. Go to shopping list.

Ingredients

servings 150 cals
Original recipe yields 32 servings (2 pounds)

Directions

{{model.addEditText}} Print
  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.
  2. In clean heavy saucepan, over low heat, melt butterscotch chips and remaining sweetened condensed milk. Spread evenly over chocolate layer.
  3. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts


Per Serving: 150 calories; 7.2 g fat; 14.2 g carbohydrates; 1.2 g protein; 4 mg cholesterol; 24 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 18
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Gorgeous fudge I love it, I did think that it may have been better if there was more of the butterscotch. It was quite difficult to cover the chocolate layer. Next time I will double the amoun...

Most helpful critical review

I wasn't crazy about this. It lacks that pure, melt-in-your-mouth texture you can only get from butter. It's almost a little rubbery although fully edible. But if you're a bit of a purist about ...

Most helpful
Most positive
Least positive
Newest

Gorgeous fudge I love it, I did think that it may have been better if there was more of the butterscotch. It was quite difficult to cover the chocolate layer. Next time I will double the amoun...

So easy...so delicious! The only change I made is microwaving the chips and Eagle brand, it litterly takes 5 minutes to make this yummy fudge

I wasn't crazy about this. It lacks that pure, melt-in-your-mouth texture you can only get from butter. It's almost a little rubbery although fully edible. But if you're a bit of a purist about ...

Easy to make, hubby really enjoyed these. Might save a little more of the condensed milk for the butterscotch half next time as it was rather thick.

All I can say is DELISH. Easy too. Everyone wanted this recipe. My first time making fudge and it was a hit. Thanks!

So easy & comes out creamy everytime. Needs no adjusting.

I used white chocolate and omitted the nuts--the results were fantastic. I used my stove instead of the microwave.

I made this for Christmas around the same time that I had made a Cappucino Fudge from Annie's eats blog . I must say that the texture of fudge that is made with marshmellow cream is so much bett...

This was so easy and came out looking just like I wanted. Great combination of flavors!