Chocolate and Butterscotch Fudge

4.4
(28)
18 Reviews
7 Photos

This creamy chocolate fudge with a rich butterscotch topping is an excellent addition to your holiday dessert tray.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 3, 2021
7
7
7
7
Servings:
32
Yield:
2 pounds
Jump to Nutrition Facts

Ingredients

  • 2 cups semi-sweet chocolate chips

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • ½ cup chopped walnuts

  • 1 teaspoon vanilla extract

  • 1 cup butterscotch chips

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.

  2. In clean heavy saucepan, over low heat, melt butterscotch chips and remaining sweetened condensed milk. Spread evenly over chocolate layer.

  3. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts (per serving)

150 Calories
7g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 150
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 4mg 1%
Sodium 24mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 1g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved