Ingredientsservings 676 cals
- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
- On low speed, beat in water and pudding mix until smooth. Chill 10 minutes. Fold in whipped cream.
- Spread half the pudding mixture into prepared pie crust. Top with half of the cherry filling, then the remaining pudding mixture. Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving. Store leftovers covered in refrigerator.
Per Serving: 676 calories; 33.9 g fat; 59.8 g carbohydrates; 6.5 g protein; 89 mg cholesterol; 472 mg sodium. Full nutrition
ReviewsRead all reviews 5
My husband kept on talking about a "cherry vanilla pie" he had at a restraunt and how much he loved it...so i got on here to see if there was one listed and found this one. Well it defintely pa...
Excellent flavor and texture! I used a graham cracker crust instead of a pie crust.
This a wonderful pie, I have been making this desert for years, however I have substituted the vanilla pudding for cheesecake pudding and added a dash of pure vanilla extract. My family loves th...
This was VERY good! I doubled the recipe and made it in a 13x9x2 dish with excellent results. Instead of a traditional crust I made a shortbread one (1 1/2 C Flour, 1 1/2 sticks of margarine, ...