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Cherry Fudge Tarts

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"These individual cherry topped chocolate tarts are perfect for entertaining."
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servings 436 cals
Original recipe yields 12 servings (12 tarts)


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  1. In heavy saucepan, over medium heat, melt chocolate, sweetened condensed milk and salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
  2. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in almond extract. Cool 15 minutes.
  3. Chill thoroughly, about 30 minutes; stir. Fold in whipped cream. Spoon into crusts. Chill 1 hour or until set. Divide cherry filling evenly among tarts immediately before serving. Store leftovers covered in refrigerator.

Nutrition Facts

Per Serving: 436 calories; 20.8 g fat; 42.3 g carbohydrates; 4.4 g protein; 73 mg cholesterol; 257 mg sodium. Full nutrition


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