Cherry Fudge Tarts
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"These individual cherry topped chocolate tarts are perfect for entertaining."
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Ingredientsservings 436 cals
Original recipe yields 12 servings (12 tarts)
- In heavy saucepan, over medium heat, melt chocolate, sweetened condensed milk and salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
- Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in almond extract. Cool 15 minutes.
- Chill thoroughly, about 30 minutes; stir. Fold in whipped cream. Spoon into crusts. Chill 1 hour or until set. Divide cherry filling evenly among tarts immediately before serving. Store leftovers covered in refrigerator.
Per Serving: 436 calories; 20.8 g fat; 42.3 g carbohydrates; 4.4 g protein; 73 mg cholesterol; 257 mg sodium. Full nutrition