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Black Forest Chocolate Cake by EAGLE BRAND®

Rated as 4 out of 5 Stars

"Cherry pie filling tops this decadent double chocolate cake."
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servings 418
Original recipe yields 14 servings (1 (10 inch) cake)


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  1. Preheat oven to 350 degrees F.
  2. Spray a 12-cup fluted tube pan with no-stick cooking spray. In medium bowl, with electric mixer, combine sweetened condensed milk, shortening, brown sugar and eggs; mix well.
  3. In small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add vanilla and water. Stir in chocolate chips. Pour into prepared pan.
  4. Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool for 30 minutes.
  5. Spoon some of the cherry filling over the cake. Slice cake and serve with remaining cherry filling.

Nutrition Facts

Per Serving: 418 calories; 15 53.4 5.3 37 378 Full nutrition


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It was good, very chocolately like my son likes it. Although I must admit it felt a bit dry, would have liked it more moist. A must have with a glass of milk.