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Apple Streusel Squares

Rated as 4.36 out of 5 Stars

"This apple cake with a crumbly nut topping is excellent served warm with ice cream or whipped cream."
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servings 593 cals
Original recipe yields 8 servings


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  1. Preheat oven at 325 degrees F. In medium bowl, combine apples, EAGLE BRAND(R) and cinnamon.
  2. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into ungreased 9-inch square baking pan.
  3. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture.
  4. Bake 1 hour or until golden brown. Serve warm with ice cream or whipped topping (optional). Store leftovers covered in refrigerator.

Nutrition Facts

Per Serving: 593 calories; 28.1 g fat; 56.2 g carbohydrates; 5.2 g protein; 56 mg cholesterol; 460 mg sodium. Full nutrition

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Read all reviews 9
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I'm sure this is good, it should be. Let's see...9 inch pan, 8 servings; 1 piece, (that is pretty small) and a whopping 600 calories and 30 grams of fat!! No thanks. I am so glad Allrecipes sup...

Great recipe! I didn't put the nuts on though, still good!

Very Good. Used apples from our tree. Only change I made was adding a 1/4 teaspoon nutmeg. Served warm with whipped cream. Will make again.

Hi! I live in Italy and there is no biscuit baking mix... what can I use instead? Thanks. Paula

I made this in 8" round pans and it turned out great. It was a hit at work and was pretty simple to put together (once I got all those apples peeled!) I also made this recipe with a tad more dry...

Very good. Really sweet. Due to high sugar/fat content I recommend using low fat condensed milk and margarine instead of butter. But I made it as it and it was really good. Just heat the lef...

This sounds excellent and easy! The fat can easily be reduced by using a low fat butter spread (i.e. Smart Balance).

Very easy to make and it was very good. I omitted the nuts. This is a keeper!

I didn't have biscuit baking mix. For the topping, I just used plain flour. In the apple mixture I used 1 cup flour + 1 1/2 tsp baking powder + 1/2 tsp salt. I also added 1/2 tsp nutmeg in the a...