This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic.
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
493 calories; 32.1 g total fat; 88 mg cholesterol; 511 mg sodium. 24.9 g carbohydrates; 25.2 g protein; Full Nutrition