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My review
Brown Sugar Pie I
Suzanne
"Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!"
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Ingredients
1 h servings 346Original recipe yields 8 servings (1 Pie)
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
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Reviews
Read all reviews 7388 Ratings
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Most helpful positive review
9/26/2002
After reading the other reviews, I paid close attention to what I did as I made this pie. I did not measure with great accuracy - just threw everything in a saucpan before I started to mix it a...
Most helpful critical review
12/28/2000
Unbelievably easy to make. I liked this simple pie, it was like a pecan pie without the pecans, and not as sweet. But still good.
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9/26/2002
After reading the other reviews, I paid close attention to what I did as I made this pie. I did not measure with great accuracy - just threw everything in a saucpan before I started to mix it a...
11/22/2009
Excellent! If you are having problems with the pie setting, make sure you don't just "bring to a boil" as the recipe states - make sure it is a good boil (as in more than 1 or 2 bubbles!). Make ...
12/16/2002
This is definitely delicious; I'm sure I will be making it again. It's fantastic topped with vanilla ice cream--or accompanied by a tall glass of water: it's SO RICH, it almost chokes you. It'...
8/19/2002
Someone please tell me what I did wrong. I followed the recipe exactly, but the pie boiled over in the oven (I had it sitting on a cookie sheet). It was still too liquidy after 30 mins. The pi...
2/27/2009
i am french canadian and i have made 'tarte au sucre brun' all my life using a simple recipe of pie crust, brown sugar, milk or cream...but i tried this recipe and it is to DIE FOR!! i make it ...
12/16/2007
Although I could not sample this recipe myself as I am diabetic, I gave some to my friend who is francophone and grew up with this kind of pie, and I brought it to my church choir christmas part...
12/31/2001
I had to do a report in my French class, and use a food example. I used this pie and everyone loved it. I am 12 years old.
12/26/2000
I served this on Christmas'eve. I'm Canadian and I remembered this pie from my childhood. It was very good and easy to make.
6/26/2003
This was fantastic! I have lived in Quebec all my life and have never tasted a Tarte au Sucre as tasty as this one! Great recipe, super easy and quick clean up! Thanks Suzanne! Merci!