Brown Sugar Pie I

4.4
(105)

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 pie

Ingredients

  • 6 tablespoons all-purpose flour

  • 2 cups packed brown sugar

  • 1 ½ cups evaporated milk

  • 4 tablespoons butter

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.

  3. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts (per serving)

346 Calories
9g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 346
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 29%
Cholesterol 29mg 10%
Sodium 252mg 11%
Total Carbohydrate 63g 23%
Dietary Fiber 0g 1%
Total Sugars 58g
Protein 4g
Vitamin C 1mg 5%
Calcium 172mg 13%
Iron 1mg 4%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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