Brown Sugar Pie I

Name: Brown Sugar Pie I
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 6 tablespoons all-purpose flour; 2 cups packed brown sugar; 1.5 cups evaporated milk; 4 tablespoons butter; 0.5 teaspoon salt; 1 teaspoon vanilla extract

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Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Recipe by Suzanne

Updated on August 10, 2022

24

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 ½ cups evaporated milk
4 tablespoons butter
½ teaspoon salt
1 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts (per serving)

346	Calories
9g	Fat
63g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 346
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	29%
Cholesterol 29mg	10%
Sodium 252mg	11%
Total Carbohydrate 63g	23%
Dietary Fiber 0g	1%
Total Sugars 58g
Protein 4g
Vitamin C 1mg	5%
Calcium 172mg	13%
Iron 1mg	4%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.