Desserts Pies Vintage Pie Recipes Chess Pie Recipes Brown Sugar Pie I 4.4 (105) 88 Reviews 24 Photos Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!! Recipe by Suzanne Updated on August 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hrs Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients 6 tablespoons all-purpose flour 2 cups packed brown sugar 1 ½ cups evaporated milk 4 tablespoons butter ½ teaspoon salt 1 teaspoon vanilla extract Directions Preheat oven to 400 degrees F (200 degrees C). In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes. I Made It Print Nutrition Facts (per serving) 346 Calories 9g Fat 63g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 346 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 29% Cholesterol 29mg 10% Sodium 252mg 11% Total Carbohydrate 63g 23% Dietary Fiber 0g 1% Total Sugars 58g Protein 4g Vitamin C 1mg 5% Calcium 172mg 13% Iron 1mg 4% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved