Recipes

Fresh Blueberry Pie III

Name: Fresh Blueberry Pie III
Ingredients: 1 cup all-purpose flour; 0.25 teaspoon salt; 3 tablespoons white sugar; 0.33329999446869 cup vegetable oil; 1.5 tablespoons milk; 2 cups fresh blueberries; 2 cups fresh blueberries; 0.25 teaspoon salt; 0.75 cup white sugar; 0.25 cup water; 3 tablespoons cornstarch; 1 tablespoon butter; 1 tablespoon lemon juice

4.6

(46)

34 Reviews

8 Photos

Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.

Recipe by gary graham

Updated on July 14, 2022

8

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
¼ teaspoon salt
3 tablespoons white sugar
⅓ cup vegetable oil
1 ½ tablespoons milk
2 cups fresh blueberries
2 cups fresh blueberries
¼ teaspoon salt
¾ cup white sugar
¼ cup water
3 tablespoons cornstarch
1 tablespoon butter
1 tablespoon lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Place 2 cups of fresh blueberries in baked pie shell.
In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
Pour filling over berries in pie shell and allow to cool.

Nutrition Facts (per serving)

296	Calories
11g	Fat
49g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 296
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	11%
Cholesterol 4mg	1%
Sodium 158mg	7%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	8%
Total Sugars 31g
Protein 2g
Vitamin C 8mg	40%
Calcium 11mg	1%
Iron 1mg	5%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.