Fresh Blueberry Pie III

4.6
(46)

Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.

8
8
8
8
Servings:
8
Yield:
1 pie

Ingredients

  • 1 cup all-purpose flour

  • ¼ teaspoon salt

  • 3 tablespoons white sugar

  • cup vegetable oil

  • 1 ½ tablespoons milk

  • 2 cups fresh blueberries

  • 2 cups fresh blueberries

  • ¼ teaspoon salt

  • ¾ cup white sugar

  • ¼ cup water

  • 3 tablespoons cornstarch

  • 1 tablespoon butter

  • 1 tablespoon lemon juice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.

  2. In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

  3. Place 2 cups of fresh blueberries in baked pie shell.

  4. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.

  5. Pour filling over berries in pie shell and allow to cool.

Nutrition Facts (per serving)

296 Calories
11g Fat
49g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 296
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 4mg 1%
Sodium 158mg 7%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 2g
Vitamin C 8mg 40%
Calcium 11mg 1%
Iron 1mg 5%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.