Recipe by: gary graham
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My company LOVES this recipe. It is easy, fast and tastes like fresh berries. I like having a single crust for this pie
I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately, it was also bland and flavorless. The consistency was gummy and it wasn't very swe...
I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately, it was also bland and flavorless. The consistency was gummy and it wasn't very swe...
My company LOVES this recipe. It is easy, fast and tastes like fresh berries. I like having a single crust for this pie
Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely ...
My brother in law introduced us to a version of this pie years ago and it has been a family favorite. We often use frozen berries(using the drained liquid from thawing for the water) for the "s...
Great! This was super easy to make, I only didn't use the crust recipe. I love how in every bite, you get the cooked berries with the fresh berries. This is an excellent summer dessert.
Easy as.... well, PIE, and super good too. I put a bit too much cornstarch in, so it was a bit thick, I thought, but once it was in with the other berries it was fine. Because I was trying to ...
This is awesome and my husband loves it!! It was easy, even for a fair cook like me.
This was a good recipe to make for gluten-free people. (I bought the gluten-free crust from Whole Foods.) However, next time I will use much less or no sugar. The blueberries add enough of that.
This is the absolute best fresh blueberry pie recipe i have ever made. I started with the recipe a decade ago and then I lost it. My original had a teaspoon of cinnamon, which I recommend inclu...