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Fresh Blueberry Pie III

Fresh Blueberry Pie III

Name: Fresh Blueberry Pie III
Yield: 1 pie
Ingredients: 1 cup all-purpose flour; ¼ teaspoon salt; 3 tablespoons white sugar; ⅓ cup vegetable oil; 1 ½ tablespoons milk; 2 cups fresh blueberries; 2 cups fresh blueberries; ¼ teaspoon salt; ¾ cup white sugar; ¼ cup water; 3 tablespoons cornstarch; 1 tablespoon butter; 1 tablespoon lemon juice

Rating: 4.45 stars

42 Ratings
31 Reviews
9 Photos

Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.

By gary graham

Recipe Summary

Servings:

Yield:

1 pie

Nutrition Info

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare crust.

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Step 2

In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Step 3

Place 2 cups of fresh blueberries in baked pie shell.
Step 4

In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
Step 5

Pour filling over berries in pie shell and allow to cool.

Nutrition Facts

Per Serving:

296 calories; 2.3 g protein; 48.9 g carbohydrates; 4 mg cholesterol; 158.1 mg sodium. Full Nutrition

Reviews (31)

Most helpful positive review

Kathi

07/28/2008

My company LOVES this recipe. It is easy fast and tastes like fresh berries. I like having a single crust for this pie Read More

Helpful

(18)

Most helpful critical review

JOLENE MCABEE

01/08/2004

I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately it was also bland and flavorless. The consistency was gummy and it wasn't very sweet at all. There are better recipes out there for sure. Read More

Helpful

(48)

42 Ratings

5 star values: 29
4 star values: 8
3 star values: 1
2 star values: 3
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kathi

07/28/2008

My company LOVES this recipe. It is easy fast and tastes like fresh berries. I like having a single crust for this pie Read More

Helpful

(18)

JOLENE MCABEE

01/08/2004

Helpful

(48)

Kathi

07/28/2008

My company LOVES this recipe. It is easy fast and tastes like fresh berries. I like having a single crust for this pie Read More

Helpful

(18)

Kelly Newport

07/28/2011

Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely fabulous! TIP: If the dough is difficult to roll out just place it in the pie dish and push it into the shape of the dish. Read More

Helpful

(15)

knittingfinn

08/21/2011

My brother in law introduced us to a version of this pie years ago and it has been a family favorite. We often use frozen berries(using the drained liquid from thawing for the water) for the "sauce" and always fresh for the rest. I add way more blueberries so the pie is well mounded. I adjust the cornstarch and sugar depending on how thick and/or sweet I need it. We don't add the butter. I love the crust too! I just press it in the pie pan don't mess with rolling. Read More

Helpful

(11)

Era Toland

07/02/2010

Great! This was super easy to make I only didn't use the crust recipe. I love how in every bite you get the cooked berries with the fresh berries. This is an excellent summer dessert. Read More

Helpful

(7)

BJREEVE

07/16/2010

Easy as.... well PIE and super good too. I put a bit too much cornstarch in so it was a bit thick I thought but once it was in with the other berries it was fine. Because I was trying to use some boysenberries and cascade berries (fresh from the garden!) I used them and blueberries and it was perfect! Read More

Helpful

(6)

basketmaker2004

07/14/2009

This is awesome and my husband loves it!! It was easy even for a fair cook like me. Read More

Helpful

(5)

desiwife

11/29/2010

This was a good recipe to make for gluten-free people. (I bought the gluten-free crust from Whole Foods.) However next time I will use much less or no sugar. The blueberries add enough of that. Read More

Helpful

(4)

bakergirl12

06/21/2015

This is the absolute best fresh blueberry pie recipe i have ever made. I started with the recipe a decade ago and then I lost it. My original had a teaspoon of cinnamon which I recommend including. I have tried many others and while some of them were pretty good they were not this one. It is easy delicious and fast. I have made it with home-made and refrigerator pie crusts and it always gets rave reviews. Thanks so much for posting. Read More

Helpful

(2)

More Reviews

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Nutritional Information

Fresh Blueberry Pie III

Servings Per Recipe: 8
Calories: 296

% Daily Value *

protein: 5 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 17 %

saturated fat: 11 %

cholesterol: 1 %

vitamin a iu: 2 %

niacin equivalents: 13 %

vitamin b6: 3 %

vitamin c: 13 %

folate: 8 %

calcium: 1 %

iron: 5 %

magnesium: 3 %

potassium: 2 %

sodium: 6 %

thiamin: 16 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Fresh Blueberry Pie III

1 of 31

All Reviews

Kathi

07/28/2008

My company LOVES this recipe. It is easy fast and tastes like fresh berries. I like having a single crust for this pie

Helpful

(18)

JOLENE MCABEE

01/08/2004

Helpful

(48)

Kathi

07/28/2008

My company LOVES this recipe. It is easy fast and tastes like fresh berries. I like having a single crust for this pie

Helpful

(18)

Kelly Newport

07/28/2011

Helpful

(15)

knittingfinn

08/21/2011

Helpful

(11)

Era Toland

07/02/2010

Great! This was super easy to make I only didn't use the crust recipe. I love how in every bite you get the cooked berries with the fresh berries. This is an excellent summer dessert.

Helpful

(7)

BJREEVE

07/16/2010

Helpful

(6)

basketmaker2004

07/14/2009

This is awesome and my husband loves it!! It was easy even for a fair cook like me.

Helpful

(5)

desiwife

11/29/2010

This was a good recipe to make for gluten-free people. (I bought the gluten-free crust from Whole Foods.) However next time I will use much less or no sugar. The blueberries add enough of that.

Helpful

(4)

bakergirl12