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My review
Fresh Blueberry Pie III
gary graham
"Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell."
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Ingredients
servings 296 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
- In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
- Place 2 cups of fresh blueberries in baked pie shell.
- In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
- Pour filling over berries in pie shell and allow to cool.
Nutrition Facts
Per Serving: 296 calories; 11.1 g fat; 48.9 g carbohydrates; 2.3 g protein; 4 mg cholesterol; 158 mg sodium. Full nutrition
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Reviews
Read all reviews 1923 Ratings
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Most helpful positive review
7/28/2008
My company LOVES this recipe. It is easy, fast and tastes like fresh berries. I like having a single crust for this pie
Most helpful critical review
7/24/2001
I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately, it was also bland and flavorless. The consistency was gummy and it wasn't very swe...
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7/24/2001
I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately, it was also bland and flavorless. The consistency was gummy and it wasn't very swe...
7/28/2008
My company LOVES this recipe. It is easy, fast and tastes like fresh berries. I like having a single crust for this pie
7/28/2011
Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely ...
8/21/2011
My brother in law introduced us to a version of this pie years ago and it has been a family favorite. We often use frozen berries(using the drained liquid from thawing for the water) for the "s...
7/1/2010
Great! This was super easy to make, I only didn't use the crust recipe. I love how in every bite, you get the cooked berries with the fresh berries. This is an excellent summer dessert.
7/15/2010
Easy as.... well, PIE, and super good too. I put a bit too much cornstarch in, so it was a bit thick, I thought, but once it was in with the other berries it was fine. Because I was trying to ...
7/14/2009
This is awesome and my husband loves it!! It was easy, even for a fair cook like me.
11/19/2010
This was a good recipe to make for gluten-free people. (I bought the gluten-free crust from Whole Foods.) However, next time I will use much less or no sugar. The blueberries add enough of that.
6/21/2015
This is the absolute best fresh blueberry pie recipe i have ever made. I started with the recipe a decade ago and then I lost it. My original had a teaspoon of cinnamon, which I recommend inclu...