I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately it was also bland and flavorless. The consistency was gummy and it wasn't very sweet at all. There are better recipes out there for sure.
My company LOVES this recipe. It is easy fast and tastes like fresh berries. I like having a single crust for this pie
Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely fabulous! TIP: If the dough is difficult to roll out just place it in the pie dish and push it into the shape of the dish.
My brother in law introduced us to a version of this pie years ago and it has been a family favorite. We often use frozen berries(using the drained liquid from thawing for the water) for the "sauce" and always fresh for the rest. I add way more blueberries so the pie is well mounded. I adjust the cornstarch and sugar depending on how thick and/or sweet I need it. We don't add the butter. I love the crust too! I just press it in the pie pan don't mess with rolling.
Great! This was super easy to make I only didn't use the crust recipe. I love how in every bite you get the cooked berries with the fresh berries. This is an excellent summer dessert.
Easy as.... well PIE and super good too. I put a bit too much cornstarch in so it was a bit thick I thought but once it was in with the other berries it was fine. Because I was trying to use some boysenberries and cascade berries (fresh from the garden!) I used them and blueberries and it was perfect!
This is awesome and my husband loves it!! It was easy even for a fair cook like me.
This was a good recipe to make for gluten-free people. (I bought the gluten-free crust from Whole Foods.) However next time I will use much less or no sugar. The blueberries add enough of that.
This is the absolute best fresh blueberry pie recipe i have ever made. I started with the recipe a decade ago and then I lost it. My original had a teaspoon of cinnamon which I recommend including. I have tried many others and while some of them were pretty good they were not this one. It is easy delicious and fast. I have made it with home-made and refrigerator pie crusts and it always gets rave reviews. Thanks so much for posting.
