Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Prepare crust.

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  • In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

  • Place 2 cups of fresh blueberries in baked pie shell.

  • In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.

  • Pour filling over berries in pie shell and allow to cool.

Nutrition Facts

296 calories; 2.3 g protein; 48.9 g carbohydrates; 4 mg cholesterol; 158.1 mg sodium. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2008
My company LOVES this recipe. It is easy fast and tastes like fresh berries. I like having a single crust for this pie Read More
(18)

Most helpful critical review

Rating: 2 stars
01/08/2004
I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately it was also bland and flavorless. The consistency was gummy and it wasn't very sweet at all. There are better recipes out there for sure. Read More
(48)
42 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
07/28/2008
My company LOVES this recipe. It is easy fast and tastes like fresh berries. I like having a single crust for this pie Read More
(18)
Rating: 2 stars
01/08/2004
I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately it was also bland and flavorless. The consistency was gummy and it wasn't very sweet at all. There are better recipes out there for sure. Read More
(48)
Rating: 5 stars
07/28/2008
My company LOVES this recipe. It is easy fast and tastes like fresh berries. I like having a single crust for this pie Read More
(18)
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Rating: 5 stars
07/28/2011
Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely fabulous! TIP: If the dough is difficult to roll out just place it in the pie dish and push it into the shape of the dish. Read More
(15)
Rating: 5 stars
08/21/2011
My brother in law introduced us to a version of this pie years ago and it has been a family favorite. We often use frozen berries(using the drained liquid from thawing for the water) for the "sauce" and always fresh for the rest. I add way more blueberries so the pie is well mounded. I adjust the cornstarch and sugar depending on how thick and/or sweet I need it. We don't add the butter. I love the crust too! I just press it in the pie pan don't mess with rolling. Read More
(11)
Rating: 5 stars
07/02/2010
Great! This was super easy to make I only didn't use the crust recipe. I love how in every bite you get the cooked berries with the fresh berries. This is an excellent summer dessert. Read More
(7)
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Rating: 5 stars
07/16/2010
Easy as.... well PIE and super good too. I put a bit too much cornstarch in so it was a bit thick I thought but once it was in with the other berries it was fine. Because I was trying to use some boysenberries and cascade berries (fresh from the garden!) I used them and blueberries and it was perfect! Read More
(6)
Rating: 5 stars
07/14/2009
This is awesome and my husband loves it!! It was easy even for a fair cook like me. Read More
(5)
Rating: 4 stars
11/29/2010
This was a good recipe to make for gluten-free people. (I bought the gluten-free crust from Whole Foods.) However next time I will use much less or no sugar. The blueberries add enough of that. Read More
(4)
Rating: 5 stars
06/21/2015
This is the absolute best fresh blueberry pie recipe i have ever made. I started with the recipe a decade ago and then I lost it. My original had a teaspoon of cinnamon which I recommend including. I have tried many others and while some of them were pretty good they were not this one. It is easy delicious and fast. I have made it with home-made and refrigerator pie crusts and it always gets rave reviews. Thanks so much for posting. Read More
(2)