I made this for dinner the other night and it was delicious!! I made it exactly as written and it's very rich and tasty! I do weight watchers and 1/8th of a peice of pie is 11 points. Or if you use light mayo and turkey bacon it's 6.5 points. My husband also loved it!! Thanks!
Excellent fast & easy. Versatile recipe that you can adapt to your taste preference with different spices and cheeses...and veggies. We substituted shredded parmesan for the mozzarella & added basil oregano & garlic. Try broccoli italian peppers or carmelized onions for a change of veggie flavor. MOST IMPORTANTLY...BAKE LONGER....at least 5 - 10 minutes to lightly brown. That will eliminate some runniness...also just let it set for 5 - 10 minutes before you cut. It will come out great.
I have made many different variations of tomato pie. This is def. my favorite! I peeled my tomatoes as my family likes it better that way. I also used some dried basil as suggested by another review. I made one pie and it is gone - I will make another tomorrow. This has amazing flavor and some nice crunch.
I'm wondering if I did something wrong. I really did not care for this recipe. I followed the recipe exactly. One possibility...maybe my tomatoes were too large....perhaps I should have used two tomatoes instead of three (my garden tomatoes are pretty big this year). Sorry....I really wanted to like this one!
This pie was great. I made it as a side dish for baked salmon and my family raved about it. My mom asked for the recipe and made it the next day for company. Her company loved it too. I substituted 1 red and 1 yellow bell pepper for the green (I like the taste of them and thought they were more colorful) and ended up having too much to fill one pie crust so I made two pies instead. It was great though because they were both eaten.
This is absolutely unbelieveable. Fresh garden tomatoes of course make all the difference in the world but I can't imagine it would be bad no matter what kind of tomatoes you use! Everyone for whom I ever make this goes nuts over it. Thanks!
This was soo yummy! my picky 3 year old who hates vegitables loved it! my husband also loved it so much he took leftovers to work the next day for lunch!! I will definetely make this again.
This had a really good flavor but there was nothing to bind it together so basically it was a pile of warm diced veggies in a tasty sauce. I plan to try it again sometime but maybe add some Bisquick or something to help it set.
just okay instead of this just make a quiche
