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Cheese and Garden Vegetable Pie

Cheese and Garden Vegetable Pie

Name: Cheese and Garden Vegetable Pie
Yield: 1 deep dish pie
Ingredients: 1 (9 inch) deep dish pie crust; 3 vine-ripened tomatoes; 1 small onion; ¼ cup chopped green bell pepper; ¾ cup mayonnaise; ½ cup shredded sharp Cheddar cheese; ½ cup shredded mozzarella cheese; 3 slices bacon; 2 slices bacon, for topping

Rating: 4.06 stars

16 Ratings
13 Reviews
1 Photo

A wonderful main dish pie that tastes great hot or cold.

By this-is-a-deleted-account

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Recipe Summary

Servings:

Yield:

1 deep dish pie

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (9 inch) deep dish pie crust
3 vine-ripened tomatoes
1 small onion
¼ cup chopped green bell pepper
¾ cup mayonnaise
½ cup shredded sharp Cheddar cheese
½ cup shredded mozzarella cheese
3 slices bacon
2 slices bacon, for topping

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3

Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
Step 4

In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
Step 5

Bake at 350 degrees F for 25 minutes or until edges brown.

Nutrition Facts

Per Serving:

291.1 calories; 6 g protein; 12.1 g carbohydrates; 22.9 mg cholesterol; 395.6 mg sodium. Full Nutrition

Reviews (13)

Most helpful positive review

AEMAZA

03/09/2010

Excellent fast & easy. Versatile recipe that you can adapt to your taste preference with different spices and cheeses...and veggies. We substituted shredded parmesan for the mozzarella & added basil oregano & garlic. Try broccoli italian peppers or carmelized onions for a change of veggie flavor. MOST IMPORTANTLY...BAKE LONGER....at least 5 - 10 minutes to lightly brown. That will eliminate some runniness...also just let it set for 5 - 10 minutes before you cut. It will come out great. Read More

Helpful

(4)

Most helpful critical review

Glass-Half-Full

08/26/2006

I'm wondering if I did something wrong. I really did not care for this recipe. I followed the recipe exactly. One possibility...maybe my tomatoes were too large....perhaps I should have used two tomatoes instead of three (my garden tomatoes are pretty big this year). Sorry....I really wanted to like this one! Read More

Helpful

(3)

16 Ratings

5 star values: 9
4 star values: 2
3 star values: 3
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ILUVBROWNIES

02/09/2005

I made this for dinner the other night and it was delicious!! I made it exactly as written and it's very rich and tasty! I do weight watchers and 1/8th of a peice of pie is 11 points. Or if you use light mayo and turkey bacon it's 6.5 points. My husband also loved it!! Thanks! Read More

Helpful

(4)

AEMAZA

03/09/2010

Helpful

(4)

Jo Ann

08/15/2006

I have made many different variations of tomato pie. This is def. my favorite! I peeled my tomatoes as my family likes it better that way. I also used some dried basil as suggested by another review. I made one pie and it is gone - I will make another tomorrow. This has amazing flavor and some nice crunch. Read More

Helpful

(3)

Glass-Half-Full

08/26/2006

Helpful

(3)

Kelli H.

07/05/2006

This pie was great. I made it as a side dish for baked salmon and my family raved about it. My mom asked for the recipe and made it the next day for company. Her company loved it too. I substituted 1 red and 1 yellow bell pepper for the green (I like the taste of them and thought they were more colorful) and ended up having too much to fill one pie crust so I made two pies instead. It was great though because they were both eaten. Read More

Helpful

(2)

1SOUTHERNGIRL

07/03/2008

This is absolutely unbelieveable. Fresh garden tomatoes of course make all the difference in the world but I can't imagine it would be bad no matter what kind of tomatoes you use! Everyone for whom I ever make this goes nuts over it. Thanks! Read More

Helpful

(2)

generic housewife

03/21/2006

This was soo yummy! my picky 3 year old who hates vegitables loved it! my husband also loved it so much he took leftovers to work the next day for lunch!! I will definetely make this again. Read More

Helpful

(1)

Julia

08/22/2011

This had a really good flavor but there was nothing to bind it together so basically it was a pile of warm diced veggies in a tasty sauce. I plan to try it again sometime but maybe add some Bisquick or something to help it set. Read More

Helpful

(1)

Diana G.

10/12/2007

just okay instead of this just make a quiche Read More

Helpful

(1)

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Nutritional Information

Cheese and Garden Vegetable Pie

Servings Per Recipe: 10
Calories: 291.1

% Daily Value *

protein: 12 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 38 %

saturated fat: 34 %

cholesterol: 8 %

vitamin a iu: 10 %

niacin equivalents: 20 %

vitamin b6: 11 %

vitamin c: 14 %

folate: 5 %

calcium: 9 %

iron: 4 %

magnesium: 5 %

potassium: 5 %

sodium: 16 %

thiamin: 6 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cheese and Garden Vegetable Pie

1 of 13

All Reviews

ILUVBROWNIES

02/09/2005

Helpful

(4)

AEMAZA

03/09/2010

Helpful

(4)

Jo Ann

08/15/2006

Helpful

(3)

Glass-Half-Full

08/26/2006

Helpful

(3)

Kelli H.

07/05/2006

Helpful

(2)

1SOUTHERNGIRL

07/03/2008

Helpful

(2)

generic housewife

03/21/2006

This was soo yummy! my picky 3 year old who hates vegitables loved it! my husband also loved it so much he took leftovers to work the next day for lunch!! I will definetely make this again.

Helpful

(1)

Julia

08/22/2011

Helpful

(1)

Diana G.

10/12/2007

just okay instead of this just make a quiche

Helpful

(1)

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Cheese and Garden Vegetable Pie

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Cheese and Garden Vegetable Pie

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Cheese and Garden Vegetable Pie

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Cheese and Garden Vegetable Pie

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Cheese and Garden Vegetable Pie