Rating: 4.12 stars
17 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A wonderful main dish pie that tastes great hot or cold.

Recipe Summary

Servings:
10
Yield:
1 deep dish pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.

  • In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.

  • Bake at 350 degrees F for 25 minutes or until edges brown.

Nutrition Facts

291 calories; protein 6g; carbohydrates 12.1g; fat 24.6g; cholesterol 22.9mg; sodium 395.6mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 4 stars
03/09/2010
Excellent fast & easy. Versatile recipe that you can adapt to your taste preference with different spices and cheeses...and veggies. We substituted shredded parmesan for the mozzarella & added basil oregano & garlic. Try broccoli italian peppers or carmelized onions for a change of veggie flavor. MOST IMPORTANTLY...BAKE LONGER....at least 5 - 10 minutes to lightly brown. That will eliminate some runniness...also just let it set for 5 - 10 minutes before you cut. It will come out great. Read More
(4)

Most helpful critical review

Rating: 1 stars
08/26/2006
I'm wondering if I did something wrong. I really did not care for this recipe. I followed the recipe exactly. One possibility...maybe my tomatoes were too large....perhaps I should have used two tomatoes instead of three (my garden tomatoes are pretty big this year). Sorry....I really wanted to like this one! Read More
(3)
17 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/09/2005
I made this for dinner the other night and it was delicious!! I made it exactly as written and it's very rich and tasty! I do weight watchers and 1/8th of a peice of pie is 11 points. Or if you use light mayo and turkey bacon it's 6.5 points. My husband also loved it!! Thanks! Read More
(4)
Rating: 4 stars
03/09/2010
Excellent fast & easy. Versatile recipe that you can adapt to your taste preference with different spices and cheeses...and veggies. We substituted shredded parmesan for the mozzarella & added basil oregano & garlic. Try broccoli italian peppers or carmelized onions for a change of veggie flavor. MOST IMPORTANTLY...BAKE LONGER....at least 5 - 10 minutes to lightly brown. That will eliminate some runniness...also just let it set for 5 - 10 minutes before you cut. It will come out great. Read More
(4)
Rating: 5 stars
08/15/2006
I have made many different variations of tomato pie. This is def. my favorite! I peeled my tomatoes as my family likes it better that way. I also used some dried basil as suggested by another review. I made one pie and it is gone - I will make another tomorrow. This has amazing flavor and some nice crunch. Read More
(3)
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Rating: 1 stars
08/26/2006
I'm wondering if I did something wrong. I really did not care for this recipe. I followed the recipe exactly. One possibility...maybe my tomatoes were too large....perhaps I should have used two tomatoes instead of three (my garden tomatoes are pretty big this year). Sorry....I really wanted to like this one! Read More
(3)
Rating: 5 stars
07/05/2006
This pie was great. I made it as a side dish for baked salmon and my family raved about it. My mom asked for the recipe and made it the next day for company. Her company loved it too. I substituted 1 red and 1 yellow bell pepper for the green (I like the taste of them and thought they were more colorful) and ended up having too much to fill one pie crust so I made two pies instead. It was great though because they were both eaten. Read More
(2)
Rating: 5 stars
07/03/2008
This is absolutely unbelieveable. Fresh garden tomatoes of course make all the difference in the world but I can't imagine it would be bad no matter what kind of tomatoes you use! Everyone for whom I ever make this goes nuts over it. Thanks! Read More
(2)
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Rating: 5 stars
03/21/2006
This was soo yummy! my picky 3 year old who hates vegitables loved it! my husband also loved it so much he took leftovers to work the next day for lunch!! I will definetely make this again. Read More
(1)
Rating: 3 stars
08/22/2011
This had a really good flavor but there was nothing to bind it together so basically it was a pile of warm diced veggies in a tasty sauce. I plan to try it again sometime but maybe add some Bisquick or something to help it set. Read More
(1)
Rating: 2 stars
10/12/2007
just okay instead of this just make a quiche Read More
(1)