Rating: 4 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A wonderful main dish pie that tastes great hot or cold.

Recipe Summary

Servings:
10
Yield:
1 deep dish pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.

  • In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.

  • Bake at 350 degrees F for 25 minutes or until edges brown.

Nutrition Facts

291 calories; protein 6g; carbohydrates 12.1g; fat 24.6g; cholesterol 22.9mg; sodium 395.6mg. Full Nutrition
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