Rating: 4.5 stars
83 Ratings
  • 5 star values: 50
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 5

Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special.

Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.

  • Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.

  • Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.

Nutrition Facts

331 calories; protein 7.4g; carbohydrates 38.1g; fat 16.9g; cholesterol 106.7mg; sodium 304.6mg. Full Nutrition
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