made it | 0 reviews |
"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."
Added to shopping list. Go to shopping list.
Ingredientsservings 380 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
- Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
- Spread whipped topping over pie, then sprinkle with coconut.
Per Serving: 380 calories; 23.3 g fat; 40.6 g carbohydrates; 5.1 g protein; 9 mg cholesterol; 124 mg sodium. Full nutrition