Skip to main content New this month
Get the Allrecipes magazine

Possum Pie

Rated as 3 out of 5 Stars
 made it  |  0 reviews   |   photos

"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."
Added to shopping list. Go to shopping list.

Ingredients

servings 380 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
  3. Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
  4. Spread whipped topping over pie, then sprinkle with coconut.

Nutrition Facts


Per Serving: 380 calories; 23.3 g fat; 40.6 g carbohydrates; 5.1 g protein; 9 mg cholesterol; 124 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0