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My review
Possum Pie
1 made it |
0 reviews
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laurie Waldrup
"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."
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Ingredients
servings 380Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
- Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
- Spread whipped topping over pie, then sprinkle with coconut.
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