New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Possum Pie

 made it  |  0 reviews   |   photos

Recipe by:

"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."
Added to shopping list. Go to shopping list.

Ingredients

servings 380 cals
Original recipe yields 8 servings (1 - 9 inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
  3. Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
  4. Spread whipped topping over pie, then sprinkle with coconut.
You might also like
Chef John’s Pecan Pie

Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.
Caramel Pecan Pie

See how to make a nutty, buttery pie with a sweet touch of chewy caramel.

Kentucky Pecan Pie

See how to make a rich, sweet, and gooey pecan pie.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 380 calories; 23.3 g fat; 40.6 g carbohydrates; 5.1 g protein; 9 mg cholesterol; 124 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
profile image
Rate and review
More Reviews