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  • 1 Rating

Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.

  • Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.

  • Spread whipped topping over pie, then sprinkle with coconut.

Nutrition Facts

380 calories; protein 5.1g; carbohydrates 40.6g; fat 23.3g; cholesterol 9.4mg; sodium 124mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0