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Possum Pie

Rated as 3 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."
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Ingredients

servings 380 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
  3. Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
  4. Spread whipped topping over pie, then sprinkle with coconut.
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Nutrition Facts


Per Serving: 380 calories; 23.3 g fat; 40.6 g carbohydrates; 5.1 g protein; 9 mg cholesterol; 124 mg sodium. Full nutrition

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