Skip to main content New<> this month
Get the Allrecipes magazine
Master Recipe for Rich and Creamy Cheesecake
Reviews:
May 04, 2008

I made the Lemon version of this cheesecake for Easter and it was marvelous! Very creamy and just the right ratio of tart/sweet. I do not recommend the optional ladyfinger lining. Next time I will make a crust of shortbread cookies. Splurge on a good quality lemon curd. It makes all the difference. Thanks for this keeper!