-
-
My review
Rich Chocolate Truffle Pie
187
MARBALET
"The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan."
Added to shopping list.
Go to shopping list.
Ingredients
servings 519Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 330423 Ratings
-
-
-
-
-
Most helpful positive review
7/13/2000
Easy Recipe to follow and make. I thought I could cheat and not let it chill for as long as the directions said...WRONG!!!! The flavor wasn't as intense as when it had chilled the 8 hours!!!! ...
Most helpful critical review
3/6/2011
I made this at Thanksgiving, and it stayed around longer than the other two pies I made. It was good, but not great. It tasted exactly like what it is, melted chocolate chips in whipped cream....
Most helpful
Most positive
Least positive
Newest
7/13/2000
Easy Recipe to follow and make. I thought I could cheat and not let it chill for as long as the directions said...WRONG!!!! The flavor wasn't as intense as when it had chilled the 8 hours!!!! ...
3/26/2004
Also excellent as mini-truffle tarts! I made a cookie crust using 80 crushed vanilla wafers and 12TB melted butter and pressed that by spoonfuls into mini-muffin tins, baked it for 12 minutes, t...
3/7/2009
This was crazy easy and just as good! I don't understand some reviews that criticize the intense chocolate flavor. Did they read the ingredients? I accidently used 1/3 cup of sugar rather tha...
8/15/2008
Wow was this good! An instant hit! Just be sure to add the chocolate batter ine third at a time or it wont turn out fluffy :)
10/27/2008
Wowsers! What a hit these were! I made as mini truffle pies (used the vanilla wafer crust in a mini muffin tin...bake at about 350 for 5-8 minutes...don't burn them! 1 box of wafers made 30 t...
12/6/2009
Delicious! I've made this twice now, to rave reviews. I made the following adaptations: I used a cheesecake pan and made an orange milano cookie crust. I made one layer with dark chocolate, ...
5/25/2005
if you like a semi-sweet chocolate chip then you will love this. I personally prefer my chocolate a little sweeter. I made the mistake of using plain whipping cream (not heavy) and thought it wa...
3/6/2011
I made this at Thanksgiving, and it stayed around longer than the other two pies I made. It was good, but not great. It tasted exactly like what it is, melted chocolate chips in whipped cream....
12/10/2008
This was so good, for sure I'll make it again. One tip, do not add more sugar. While mixing I added more sugar (it tasted bitter) to make it sweeter and WOW. It was sweet. Just follow the rec...