Strawberry Glazed Pie

Name: Strawberry Glazed Pie
Yield: 1 - 9 inch pie
Ingredients: 6 cups sliced fresh strawberries; ⅔ cup white sugar; 1 cup water; 4 tablespoons strawberry flavored Jell-O®; 4 tablespoons cornstarch; 1 (9 inch) prepared graham cracker crust

Rating: 4.62 stars

124 Ratings
105 Reviews
27 Photos

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

By Karin Christian

Gallery

Recipe Summary

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Directions

Step 1

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.

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Step 2

Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Step 3

Chill until well set. Serve topped with whipped cream.

Nutrition Facts

Per Serving:

279 calories; protein 2.4g; carbohydrates 52.2g; fat 7.8g; sodium 185.5mg. Full Nutrition

Reviews (105)

Most helpful positive review

dianamtu

05/19/2007

This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed with the glaze, and let it set overnight. Turned out perfect with just the right mix of tart and sweet. Read More

Helpful

(89)

Most helpful critical review

Doug Matthews

Allstar

08/29/2002

This was a sticky sweet mess to make - my mother-in-law loved it - I didn't. Read More

Helpful

(8)

124 Ratings

5 star values: 88
4 star values: 26
3 star values: 9
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

dianamtu

05/18/2007

Helpful

(89)

Charissa Simonson Okerstrom

07/11/2008

This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish! Read More

Helpful

(62)

SGRCOOKI

10/06/2003

This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh sliced strawberries and mixed them in a bowl with the glaze. I mounded them high in my pie crust. It was the perfect amount. I was surprised that it did not taste like Jello. Was better than Marie Callendar's who's pie crusts usually taste freezer-burnt. Now I can make my own! thanks Karin! I have impressed many so far :) Read More

Helpful

(43)

Sarah Ann

06/10/2004

Very tasty BUT BE CAREFUL! When boiling the ingredients it might bubble up and splash...VERY HOT! Read More

Helpful

(25)

MTAKAC

09/11/2002

I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the ingredients in the house. Read More

Helpful

(17)

DFBROWN

08/19/2003

Good but a little too sweet and to much gelatin but well worth modifying. Next time I will try reducing gelatine to 3 packages and reduce sugar to 1/3 cup sugar. Read More

Helpful

(16)

Alexandra A

07/07/2008

Delicious! I only had half the gelatin on hand and it still turned out amazing. I also used half sugar/half splenda. Read More

Helpful

(13)

lovecakes

07/11/2011

Very easy to make. It looked so yummy that we couldn't wait to let it set 24hrs. We only let it set 2 hours and it was still delicious! The kids had two servings! It was a light and refreshing summer treat! Thanks. Read More

Helpful

(11)

Rich562

06/27/2011

Extremely good glaze. On my second attempt I added 1/2 tsp "Vitamin C Granules" to the recipe since I love a tart fruit pies. That did the trick. If you like a sweet glaze this one is great. If you like a little tart kick try adding the Vitamin C. Also be sure you let the glaze cool to at least 80 degrees before adding to the strawberries. Read More

Helpful

(11)

Doug Matthews

Allstar

08/29/2002

This was a sticky sweet mess to make - my mother-in-law loved it - I didn't. Read More

Helpful

(8)

More Reviews

Reviews for: Photos of Strawberry Glazed Pie

1 of 105

All Reviews

This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish!

Very tasty BUT BE CAREFUL! When boiling the ingredients it might bubble up and splash...VERY HOT!

I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the ingredients in the house.

Good but a little too sweet and to much gelatin but well worth modifying. Next time I will try reducing gelatine to 3 packages and reduce sugar to 1/3 cup sugar.