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Strawberry Glazed Pie

Rated as 4.62 out of 5 Stars

"This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry."
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Ingredients

servings 279 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.

Nutrition Facts


Per Serving: 279 calories; 7.8 g fat; 52.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 185 mg sodium. Full nutrition

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Reviews

Read all reviews 97
  1. 112 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed wi...

Most helpful critical review

This was a sticky sweet mess to make - my mother-in-law loved it - I didn't.

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This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed wi...

This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish!

This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh sliced strawberries and mixed them in a bowl with the glaze. I mounded them high in my pie crust. It was ...

Very tasty, BUT BE CAREFUL! When boiling the ingredients, it might bubble up and splash...VERY HOT!

I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the ingredients in the house.

Good but a little too sweet and to much gelatin but well worth modifying. Next time I will try reducing gelatine to 3 packages and reduce sugar to 1/3 cup sugar.

Delicious! I only had half the gelatin on hand, and it still turned out amazing. I also used half sugar/half splenda.

Extremely good glaze. On my second attempt, I added 1/2 tsp "Vitamin C Granules" to the recipe, since I love a tart fruit pies. That did the trick. If you like a sweet glaze, this one is grea...

Very easy to make. It looked so yummy that we couldn't wait to let it set 24hrs. We only let it set 2 hours and it was still delicious! The kids had two servings! It was a light and refreshing s...