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My review
Strawberry Glazed Pie
Karin Christian
"This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry."
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Ingredients
servings 279 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 279 calories; 7.8 g fat; 52.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 185 mg sodium. Full nutrition
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Reviews
Read all reviews 97112 Ratings
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Most helpful positive review
2/9/2006
This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed wi...
Most helpful critical review
10/1/2001
This was a sticky sweet mess to make - my mother-in-law loved it - I didn't.
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2/9/2006
This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed wi...
7/11/2008
This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish!
10/4/2003
This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh sliced strawberries and mixed them in a bowl with the glaze. I mounded them high in my pie crust. It was ...
6/10/2004
Very tasty, BUT BE CAREFUL! When boiling the ingredients, it might bubble up and splash...VERY HOT!
9/11/2002
I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the ingredients in the house.
4/9/2002
Good but a little too sweet and to much gelatin but well worth modifying. Next time I will try reducing gelatine to 3 packages and reduce sugar to 1/3 cup sugar.
7/7/2008
Delicious! I only had half the gelatin on hand, and it still turned out amazing. I also used half sugar/half splenda.
6/25/2011
Extremely good glaze. On my second attempt, I added 1/2 tsp "Vitamin C Granules" to the recipe, since I love a tart fruit pies. That did the trick. If you like a sweet glaze, this one is grea...