This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.

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  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.

  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts

279 calories; 7.8 g total fat; 0 mg cholesterol; 185 mg sodium. 52.2 g carbohydrates; 2.4 g protein; Full Nutrition

Reviews (101)

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119 Ratings
  • 5 star values: 85
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/18/2007
This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar 2 T cornstarch and about 2.5 T sugar free strawberry jello. Cut the berries only in half mixed with the glaze and let it set overnight. Turned out perfect with just the right mix of tart and sweet. Read More
(84)
Rating: 5 stars
07/11/2008
This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish! Read More
(59)
Rating: 5 stars
10/06/2003
This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh sliced strawberries and mixed them in a bowl with the glaze. I mounded them high in my pie crust. It was the perfect amount. I was surprised that it did not taste like Jello. Was better than Marie Callendar's who's pie crusts usually taste freezer-burnt. Now I can make my own! thanks Karin! I have impressed many so far:) Read More
(40)
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Rating: 4 stars
06/10/2004
Very tasty BUT BE CAREFUL! When boiling the ingredients it might bubble up and splash...VERY HOT! Read More
(25)
Rating: 5 stars
09/11/2002
I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the ingredients in the house. Read More
(17)
Rating: 4 stars
08/19/2003
Good but a little too sweet and to much gelatin but well worth modifying. Next time I will try reducing gelatine to 3 packages and reduce sugar to 1/3 cup sugar. Read More
(16)
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Rating: 5 stars
07/07/2008
Delicious! I only had half the gelatin on hand and it still turned out amazing. I also used half sugar/half splenda. Read More
(13)
Rating: 5 stars
06/27/2011
Extremely good glaze. On my second attempt I added 1/2 tsp "Vitamin C Granules" to the recipe since I love a tart fruit pies. That did the trick. If you like a sweet glaze this one is great. If you like a little tart kick try adding the Vitamin C. Also be sure you let the glaze cool to at least 80 degrees before adding to the strawberries. Read More
(11)
Rating: 5 stars
07/11/2011
Very easy to make. It looked so yummy that we couldn't wait to let it set 24hrs. We only let it set 2 hours and it was still delicious! The kids had two servings! It was a light and refreshing summer treat! Thanks. Read More
(10)