Strawberry Glazed Pie


This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

1 to 9 - inch pie


  • 6 cups sliced fresh strawberries

  • cup white sugar

  • 1 cup water

  • 4 tablespoons strawberry flavored Jell-O®

  • 4 tablespoons cornstarch

  • 1 (9 inch) prepared graham cracker crust


  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.

  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.

  3. Chill until well set. Serve topped with whipped cream.

Nutrition Facts (per serving)

279 Calories
8g Fat
52g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Sodium 186mg 8%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 11%
Total Sugars 37g
Protein 2g
Vitamin C 73mg 366%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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