This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed with the glaze, and let it set overnight. Turned out perfect with just the right mix of tart and sweet.
This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish!
This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh sliced strawberries and mixed them in a bowl with the glaze. I mounded them high in my pie crust. It was the perfect amount. I was surprised that it did not taste like Jello. Was better than Marie Callendar's who's pie crusts usually taste freezer-burnt. Now I can make my own! thanks Karin! I have impressed many so far :)
Very tasty BUT BE CAREFUL! When boiling the ingredients it might bubble up and splash...VERY HOT!
I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the ingredients in the house.
Good but a little too sweet and to much gelatin but well worth modifying. Next time I will try reducing gelatine to 3 packages and reduce sugar to 1/3 cup sugar.
Delicious! I only had half the gelatin on hand and it still turned out amazing. I also used half sugar/half splenda.
Very easy to make. It looked so yummy that we couldn't wait to let it set 24hrs. We only let it set 2 hours and it was still delicious! The kids had two servings! It was a light and refreshing summer treat! Thanks.
Extremely good glaze. On my second attempt I added 1/2 tsp "Vitamin C Granules" to the recipe since I love a tart fruit pies. That did the trick. If you like a sweet glaze this one is great. If you like a little tart kick try adding the Vitamin C. Also be sure you let the glaze cool to at least 80 degrees before adding to the strawberries.
This was a sticky sweet mess to make - my mother-in-law loved it - I didn't.
