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Easy Zucchini Cobbler
August 03, 2005

This was very tasty! It even fooled my husband who doesn't like zucchini AT ALL. I did make this more like an apple crisp, with the topping only on top and oatmeal for some of the flour. If you're thinking of making it this way you may want to lessen the topping ingredients. There was way too much and I froze almost half. Also, the zucchini really reduces in size and the next time I make it I will use all 5 cups for an 8x8 dish, not a 9x13.

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