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Easy Zucchini Cobbler
July 30, 2004

I am shocked. My husband is shocked. I am amazed how cooking zucchini in lemon juice could make it taste like a tart apple! The texture was the same because I halved, seeded and sliced the veggie pretty thin. I also used half brown sugar an half white because I love the flavor that brown adds, along with 1/2 of the flour replaced with quick oats. Even when eating the zucchini pieces without any crumb topping at all, it is EXACTLY like an apple. Who knew?! Also, this dessert is not too sweet. I keep walking in to taste it and can't believe it.

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