-
-
My review
Easy Zucchini Cobbler
Beverly
"Let's say you have an abundance of zucchini, but you're fresh out of apples. You can sneak this on the kids and they'll never know."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 342Original recipe yields 18 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender. Stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg. Simmer 1 minute longer, remove from heat, and set aside.
- In a large mixing bowl, combine flour and 1 1/2 cups sugar. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared pan. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.
- Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 116132 Ratings
-
-
-
-
-
Most helpful positive review
9/24/2002
I made zucchini apple pie before, but this is the best dessert recipe for zucchini. I substituted 1/2 cup oatmeal for 1/2 cup of the flour and I also put chopped walnuts (1/2 cup) on top. Absolu...
Most helpful critical review
9/27/2002
This recipe is very good..but it was too dry. I think if you have a recipe for apple cobbler that you like..you could fix the zucchini in it like you do in this recipe and it would be better. ...
Most helpful
Most positive
Least positive
Newest
9/24/2002
I made zucchini apple pie before, but this is the best dessert recipe for zucchini. I substituted 1/2 cup oatmeal for 1/2 cup of the flour and I also put chopped walnuts (1/2 cup) on top. Absolu...
9/2/2004
Awesome! I added quite a bit more zucchini than the recipe called for and cut the sugar in the topping down to 1 cup. I also substituted 2 cups of oats for 2 cups of flour and used whole wheat...
8/7/2002
Absolutely FABULOUS! My 80 yr. old neighbor accross the street grows zucchini every year because his wife likes them. He will not eat zucchini in any form--ends up giving most of the zucchini ...
10/10/2002
This is wonderful! Frost killed all our apples this year, but the zucchini is plentiful. I have found I like it better if I only make half the crust mix and put it all on the top. The bottom se...
8/3/2005
This was very tasty! It even fooled my husband who doesn't like zucchini AT ALL. I did make this more like an apple crisp, with the topping only on top and oatmeal for some of the flour. If yo...
7/30/2004
I am shocked. My husband is shocked. I am amazed how cooking zucchini in lemon juice could make it taste like a tart apple! The texture was the same because I halved, seeded and sliced the veggi...
8/1/2004
I found that this recipe worked best with the over sized zucchini. the smaller variety seemed to have a more bitter taste. everyone who has tasted it was amazed tht it was made with zucchini.
12/23/2003
Comfort food at its best! Serve warm with a little pitcher of heavy cream or vanilla ice cream. Recipe needs a pinch of salt in the flour mix and and like some of the other reviewers suggested, ...
9/16/2003
What a great recipe especially since we have a garden plentiful with zucchini! Both my husband and I loved this recipe and have made it twice in a month for different functions. It was hard to b...