Crock Pot Cheesy Mushroom Chicken

4.0
(110)

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

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Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 skinless, boneless chicken breast halves

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup cooking sherry

  • 1 teaspoon minced garlic

  • 1 teaspoon celery flakes

  • ½ teaspoon paprika

  • ½ cup grated Parmesan cheese

  • 1 (8 ounce) can mushroom pieces, drained

Directions

  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.

  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutrition Facts (per serving)

267 Calories
10g Fat
13g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 267
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 71mg 24%
Sodium 1091mg 47%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 28g
Vitamin C 0mg 2%
Calcium 104mg 8%
Iron 2mg 13%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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