Rating: 4 stars
109 Ratings
  • 5 star values: 39
  • 4 star values: 46
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 6

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.

  • Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutrition Facts

267 calories; protein 28.2g; carbohydrates 12.6g; fat 10.4g; cholesterol 70.8mg; sodium 1091.3mg. Full Nutrition