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Crock Pot Cheesy Mushroom Chicken

Rated as 3.95 out of 5 Stars
6

"A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice."
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Ingredients

8 h 10 m servings 267
Original recipe yields 6 servings

Directions

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  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 267 calories; 10.4 12.6 28.2 71 1091 Full nutrition

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Reviews

Read all reviews 81
  1. 102 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

White wine or chicken broth can be used in place of the cooking sherry. (Might want to use low-salt or homemade chicken stock, as the cream-of soups can be a bit salty.) To stretch this further,...

Most helpful critical review

made as written. Chicken was dry. sorry

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White wine or chicken broth can be used in place of the cooking sherry. (Might want to use low-salt or homemade chicken stock, as the cream-of soups can be a bit salty.) To stretch this further,...

I changed a few things on this recipe. I left off the celery flakes and instead of canned mushrooms I chopped up fresh ones. I added a chopped onion which I sauteed with garlic and the mushrooms...

I couldn't find anyone who sold celery flakes, so I used parsley flakes instead. I also added some rosemary as one of the other reviewers suggested, and doubled the garlic (never can have enough...

I thought this was really good, although I have made a variation of this recipe in the oven for years, and use mozzarella for it, and decided to use it instead of parm in this recipe. Just put ...

I personally played a lot with this one. I read the reviews and took some ideas from those. Instead of the cream of chicken soup and celery flakes I used one can of cream of celery soup and inst...

I browned 1/4 C. onion and 1 clove garlic on medium heat. Browned the breasts in Basil & Garlic Grapeseed oil. Used cream of celery in lieu of chicken soup. Added extra shrooms and 1 t. rubbe...

I made this the other night and got pretty good reviews with it. I left out the sherry and parmesan but put some parmesan on mine after it was on my plate. It was in the crockpot for about 9 hou...

made as written. Chicken was dry. sorry

I thought the recipe was fantastic. I followed the ingredients and the method in which this dish was prepared exactly as it showed so I can build a baseline for myself just in case I want to cha...