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One-Hundred-One-Year-Old Pastry Recipe
Reviews:
December 24, 2006

this isn't exactly great for flakey pastry puff kind of dough, but it's really good for the bottom of savory pies. i use it often.

  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars