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One-Hundred-One-Year-Old Pastry Recipe
Reviews:
April 30, 2006

The first time I made this, it didn't turn out so well, but I tried it again with the leftover liquid, and it was extremely good and flaky! I had to use closer to six tablespoons of liquid though, not four, to hold the dough together properly. Mixing in the bag helped a lot. Thanks for that suggestion!

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