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One-Hundred-One-Year-Old Pastry Recipe
Reviews:
February 13, 2012

this dough was sooooooooooooo greasy! Yes it was fine to work with but....not cool with the amount of shortening. I used half of the mixed wet ingredients called for. Anyway...I went at it again with my own proportions (to use up rest of liquids) and with 1/2 the shortening and it was much better.

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