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One-Hundred-One-Year-Old Pastry Recipe
Reviews:
September 02, 2007

This was okay. It's pretty flaky, but lacking in flavour. I would make it again, using part butter. I did like the way the bottom crust held up to my juicy blueberry pie, not at all soggy. As well, it rolled out really nicely (I rolled it out between plastic wrap, no addtional flour needed).

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