One-Hundred-One-Year-Old Pastry Recipe

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One-Hundred-One-Year-Old Pastry Recipe
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
By Marie
Servings:
16
Yield:
2 - 9 inch shells
One-Hundred-One-Year-Old Pastry Recipe

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.

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  • In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.

  • Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.

  • Handle dough as little as possible. Roll out and use as desired.

Nutrition Facts

Per Serving:
189 calories; protein 2.4g; carbohydrates 14.9g; fat 13.3g; cholesterol 11.6mg; sodium 77.4mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/15/2022
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