Rating: 4.5 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.

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Recipe Summary

Servings:
16
Yield:
2 - 9 inch shells
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.n

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  • In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.n

  • Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.n

  • Handle dough as little as possible. Roll out and use as desired.n

Nutrition Facts

189 calories; protein 2.4g; carbohydrates 14.9g; fat 13.3g; cholesterol 11.6mg; sodium 77.4mg. Full Nutrition
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