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My review
Mexican Potato Stew
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Kipsey
"A family favorite, given to me by a friend, quick and easy and delicious. You can add shredded cheese when the potatoes are tender and cook a few more minutes, and the stew is great with sour cream and salad."
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Ingredients
50 m servings 402Original recipe yields 5 servings (5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain. Stir in the diced tomatoes, ranch-style beans, and garlic salt. Bring to a boil; reduce the heat to low.
- Layer the sliced potatoes evenly over the ground beef mixture; season with salt and black pepper. Cover; simmer until potatoes are tender, about 30 minutes.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
3/31/2010
I liked the ease of this recipe. The ingredients are so easy and something I always have in the pantry. It was very filling and made alot. Some cheese on top would be good, but it was good witho...
Most helpful critical review
6/3/2009
This was ok and edible, but I probably won't make again. I did change the recipe a little. I added onions in with the ground meat and cooked them together. I also added shredded cheese on the...
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3/31/2010
I liked the ease of this recipe. The ingredients are so easy and something I always have in the pantry. It was very filling and made alot. Some cheese on top would be good, but it was good witho...
8/2/2009
I've made this several times, we really enjoy it. Tastes good and easy to make. This time I added a can of corn.
6/3/2009
This was ok and edible, but I probably won't make again. I did change the recipe a little. I added onions in with the ground meat and cooked them together. I also added shredded cheese on the...
6/5/2009
Very easy and filling. I had to substitute a can of dark kidney beans for the ranch style beans because I could not find anything like that locally. But we love kidney beans anyways. A dish o...
9/5/2012
I had to add some water to bring it to a boil. Topped with some sour cream and a little salsa!
3/27/2017
Very good flavor, but too dry. I would definitely make this again but add some broth.
9/17/2016
I loved this. My grandpa used to make something like this when I was little without the beans and I think this might be even better or at least as good. I did add rings of onions to the meat and...