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Green Tomato Pie IV

Rated as 4.73 out of 5 Stars

"This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them."
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Ingredients

servings 403
Original recipe yields 8 servings (1 pie)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
  2. In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
  3. Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
  4. Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.

Nutrition Facts


Per Serving: 403 calories; 18.1 58.2 4.1 8 266 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made alterations to this recipe based on the reviews on all of the Green Tomato Pie Recipes. My pie was delicious and a big hit with my family. Even the ones that were only going to 'taste'...

Most helpful critical review

I've got so many green tomatoes, I figured I might as well try this. The flavor is different, not in a bad way, just undescribable. The only really bad thing about this pie is the chewy texture...

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I made alterations to this recipe based on the reviews on all of the Green Tomato Pie Recipes. My pie was delicious and a big hit with my family. Even the ones that were only going to 'taste'...

I've got so many green tomatoes, I figured I might as well try this. The flavor is different, not in a bad way, just undescribable. The only really bad thing about this pie is the chewy texture...

wow. i was a little skeptical when i first came across this but decided to try it, i took a reviewers advise and thickened the filling before putting it in the pie shell with 3tbsp cornstarch i ...

I made it with green cherry tomatoes, and it came out a little runny. Next time I might cook down the tomatoes a bit, or add a bit more flour. But! It was delicious and very easy to assemble....

Although this was my very first pie and the first I had heard of green tomato pie it was an overwhelming success.i will definitely use this recipe again

It fooled everyone who tried it. They all swore it was apple pie.

Enjoyed it so much, will make it again.

Very good tAste

Amazing! I modified as mentioned in the other reviews. 3 tbsp of cornstarch and heat to reduce. Was so so so great and really popular with my whole family including kids!