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My review
Green Tomato Pie IV
Corinne
"This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them."
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Ingredients
servings 403Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
- In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
- Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
- Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
9/5/2011
I made alterations to this recipe based on the reviews on all of the Green Tomato Pie Recipes. My pie was delicious and a big hit with my family. Even the ones that were only going to 'taste'...
Most helpful critical review
10/11/2009
I've got so many green tomatoes, I figured I might as well try this. The flavor is different, not in a bad way, just undescribable. The only really bad thing about this pie is the chewy texture...
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9/5/2011
I made alterations to this recipe based on the reviews on all of the Green Tomato Pie Recipes. My pie was delicious and a big hit with my family. Even the ones that were only going to 'taste'...
10/11/2009
I've got so many green tomatoes, I figured I might as well try this. The flavor is different, not in a bad way, just undescribable. The only really bad thing about this pie is the chewy texture...
9/15/2011
wow. i was a little skeptical when i first came across this but decided to try it, i took a reviewers advise and thickened the filling before putting it in the pie shell with 3tbsp cornstarch i ...
10/21/2017
I made it with green cherry tomatoes, and it came out a little runny. Next time I might cook down the tomatoes a bit, or add a bit more flour. But! It was delicious and very easy to assemble....
6/26/2017
Although this was my very first pie and the first I had heard of green tomato pie it was an overwhelming success.i will definitely use this recipe again
10/6/2018
Amazing! I modified as mentioned in the other reviews. 3 tbsp of cornstarch and heat to reduce. Was so so so great and really popular with my whole family including kids!