Elegant White Chocolate Banana Cream Pie

4.7
(3)

Best if eaten the same day it is made.

5
5
5
5
Servings:
8
Yield:
1 pie

Ingredients

  • 1 (9 inch) pie crust, baked

  • 6 egg yolks, beaten

  • 5 tablespoons white sugar

  • ¼ cup sifted cornstarch

  • 2 cups milk

  • 1 vanilla bean, halved

  • 2 tablespoons butter, diced

  • 3 ounces white chocolate, melted

  • 8 ripe bananas

  • 1 lemon, juiced

  • 1 pint whipping cream

  • 1 fluid ounce white chocolate liqueur

  • 1 fluid ounce banana liqueur

  • 12 ounces white chocolate

  • 2 teaspoons unsweetened cocoa powder, for garnish

Directions

  1. To Make White Chocolate Pastry Cream: In a medium bowl, whisk together egg yolks and sugar until pale yellow. Whisk in cornstarch. In a medium saucepan, heat milk and vanilla bean to just below the boiling point. Slowly whisk a small amount of hot milk into egg yolk mixture, then stir egg yolk mixture back into pan. Bring to a boil over low heat, stirring constantly.

  2. Stir in butter, then strain mixture through a sieve. Place plastic wrap over the surface of mixture to keep a skin from forming. Allow to cool slightly, then stir in melted white chocolate. Chill pastry cream.

  3. Slice bananas and toss with the lemon juice to keep from discoloring. Set aside.

  4. In a large bowl, whip chilled whipping cream until stiff peaks form. Fold into pastry cream, then fold in bananas and liqueurs. Fill tart shell with banana cream filling.

  5. Top generously with white chocolate curls, then dust with cocoa. Serve soon after assembling so crust doesn't get soggy.

  6. To make white chocolate curls, carefully draw a vegetable peeler across the broad, flat surface of a room-temperature (about 80 degrees) chunk of white chocolate to make large, thin curls. Refrigerate until ready to use.

Nutrition Facts (per serving)

870 Calories
54g Fat
88g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 870
% Daily Value *
Total Fat 54g 69%
Saturated Fat 31g 153%
Cholesterol 259mg 86%
Sodium 235mg 10%
Total Carbohydrate 88g 32%
Dietary Fiber 4g 14%
Total Sugars 61g
Protein 11g
Vitamin C 21mg 106%
Calcium 295mg 23%
Iron 1mg 7%
Potassium 622mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.