Fruit Salad on Spring Greens with Honey Oil Dressing
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The Canola Info Virtual Kitchen
"This salad is great to use with seasonal fruit. Add your favorites -- raspberries, pears, strawberries or mix them all!"
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Original recipe yields 16 servings
- In a jar with a tight fitting lid combine oil, honey, lemon juice, chives, basil, paprika and salt; shake well.
- In a bowl toss together fruit, greens and 1 tablespoon dressing per person.
- Divide into individual salad plates or bowls. Sprinkle each with sunflower seeds.
Per Serving: 130 calories; 7.6 16.3 1.4 0 46 Full nutrition