Rating: 4 stars
35 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix apples, raspberries and blueberries; pour into pie shell.

  • In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.

  • Bake for 30 minutes, or until topping is brown.

Nutrition Facts

319 calories; protein 2.4g; carbohydrates 44g; fat 15.4g; cholesterol 20.3mg; sodium 207.5mg. Full Nutrition