I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix apples, raspberries and blueberries; pour into pie shell.

  • In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.

  • Bake for 30 minutes, or until topping is brown.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

319 calories; 15.4 g total fat; 20 mg cholesterol; 208 mg sodium. 44 g carbohydrates; 2.4 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/05/2003
Very tasty! But only 2 cups of apples didn't fill my pie plate very well. Even a regular plate maybe needs more fruit. I'll definitely do this one again! Thanx Lindze! Read More
(17)

Most helpful critical review

Rating: 3 stars
11/23/2009
This combination is so great! I took this to a "pie night" and everyone loved it. That being said I did change alot of this recipe to make it work. I doubled the fruit I added 1 Tab of cornstarch (which was not enough- it was still pretty runny) and I cooked it at 375 for about 55 minutes. Read More
(16)
34 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
12/05/2003
Very tasty! But only 2 cups of apples didn't fill my pie plate very well. Even a regular plate maybe needs more fruit. I'll definitely do this one again! Thanx Lindze! Read More
(17)
Rating: 4 stars
12/05/2003
Very tasty! But only 2 cups of apples didn't fill my pie plate very well. Even a regular plate maybe needs more fruit. I'll definitely do this one again! Thanx Lindze! Read More
(17)
Rating: 3 stars
11/23/2009
This combination is so great! I took this to a "pie night" and everyone loved it. That being said I did change alot of this recipe to make it work. I doubled the fruit I added 1 Tab of cornstarch (which was not enough- it was still pretty runny) and I cooked it at 375 for about 55 minutes. Read More
(16)
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Rating: 4 stars
10/16/2006
I added an extra cup of apples. I also added crushed up "Good Friends" Kashi cereal and oats to the crumb topping. Delicious! I will definately bake again! Read More
(15)
Rating: 5 stars
09/10/2009
This pie was perfect! The only thing I did differently was use half oats in the topping because I like the texture and it was fabulous! When it first came out of the oven it looked like the filling would be too juicy but as it cooled it solidified some and the taste was amazing! I made this last night and by this morning it was almost gone. I will definitely make it again and again. Thank you so much for the wonderful recipe! Read More
(12)
Rating: 2 stars
11/24/2009
Although this Recipe was good I did increase the aplles by about 4 cups and berries I cup each. the Baking time was really off. 350 for 30 min was way to short. I left my pie in for an hour and my apples still came out crunchy. Next time I will Follow Betty Crocker cooking time for a french apple pie which is 425 for 40 min cover top with foil in the last 15 min to prevent burning. Read More
(9)
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Rating: 4 stars
11/25/2012
I added a little more sliced apples to the filling and added 1/3 cup oats to the crumb topping which meant I had to increase the butter in the topping just a touch. Baked at 350 my pie was done in a little over 60 minutes. I did cover the pie halfway through with foil to keep the pie from burning. Very good pie recipe. Read More
(8)
Rating: 5 stars
11/02/2008
I really liked this pie. I used mac apples because that is waht I have and also I didn't have any blueberries so I doubled the raspberries. I also used oats instead of some of the flour. Who would have known that apples went so well with raspberries? It turned out to be a really great combination and I will for sure make this crumble-top pie again. Read More
(8)
Rating: 5 stars
10/09/2011
This was really good -- I modified this recipe only because I had to -- only had certain ingredients on hand. I chopped two granny smith apples used to 1/2 pints of red raspberries. Did not have any brown sugar on hand so used 1/4 cup dark maple syrup two tablespoons of strawberry jam and 1 tablespoon of grenadine (just to see what would happen). I added all of this to the fruit and made sure everything was coated and poured into pie crust. Made the crumble and baked. This was really good but was very tart -- I was afraid of the pie being too sweet because of the maple syrup and the grenadine but the granny smith's really kept things from being sweet. Next time will use 1/2 cup maple syrup. Read More
(7)
Rating: 5 stars
01/13/2007
This recipe was GREAT! My pie plate was a little bigger so I did add a LOT more apples to the pie (I think it was 6 in total) and I used about a cup of each of the berries. I added the oats as per other reviewers but I think it would have worked out either way! Cooked it a bit longer 45-50 min. I will definitely make again! Read More
(6)