Creamy Lemon Pie I

I've made this recipe for years, and it's fabulous. However I use 1 cup of lemon juice to 16 oz. of Cool Whip. I also usually make my own pie crust. It is a family staple for me, and I never mak...

I read the reviews for this pie and took matters into my own hands. Since there didn't seem to be enough lemon flavor, I used lemon juice squeezed from 2 lemons and the zest of the lemons. The...

This was the fastest dessert I've ever made. I should have know that it was too good to be true. This is a "Cool Whip" pie with a hint of lemon flavor. I added about twice the amount of lemon ju...

So easy and everyone wants this recipe-Delicious! I use 1 tsp Lemon Extract for more lemony flavor and started using homemade whipped cream, "Sweetened Whipped Cream" from this website, instead ...

Big hit!! Everyone loved it. I squeezed two fresh lemons and used bottled lemon juice to make up the difference. Turned out great!

This is simple, easy, tart & tasty! I sprinkled some lemon zest on top for a little color!

This pie is super sweet. Curled my teeth, with just the tablespoon of the filling that I sampled. Definitely needs lemon zest otherwise tastes just of cool whip and the sweetened condensed milk....

Easy and so delicious! Forget those complicated recipes, this is really wonderful. Everyone picked this over the Lemon Meringue in my taste test.

As written, this tastes like Cool Whip with a light lemon scent (and even lighter flavor). Perhaps by "lemon juice" what she meant to say what "lemonade concentrate"--I've had several similar re...