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My review
Creamy Lemon Pie I
Becca Jones
"This lemony cream pie is quick and easy. It is a favorite of my family."
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Ingredients
2 h 15 m servings 441 calsOriginal recipe yields 8 servings (1 9-inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 441 calories; 22.3 g fat; 56.7 g carbohydrates; 5.7 g protein; 17 mg cholesterol; 243 mg sodium. Full nutrition
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Reviews
Read all reviews 5666 Ratings
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Most helpful positive review
9/2/2003
I've made this recipe for years, and it's fabulous. However I use 1 cup of lemon juice to 16 oz. of Cool Whip. I also usually make my own pie crust. It is a family staple for me, and I never mak...
Most helpful critical review
4/16/2002
This was the fastest dessert I've ever made. I should have know that it was too good to be true. This is a "Cool Whip" pie with a hint of lemon flavor. I added about twice the amount of lemon ju...
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9/2/2003
I've made this recipe for years, and it's fabulous. However I use 1 cup of lemon juice to 16 oz. of Cool Whip. I also usually make my own pie crust. It is a family staple for me, and I never mak...
7/16/2003
I read the reviews for this pie and took matters into my own hands. Since there didn't seem to be enough lemon flavor, I used lemon juice squeezed from 2 lemons and the zest of the lemons. The...
4/16/2002
This was the fastest dessert I've ever made. I should have know that it was too good to be true. This is a "Cool Whip" pie with a hint of lemon flavor. I added about twice the amount of lemon ju...
12/31/2007
So easy and everyone wants this recipe-Delicious! I use 1 tsp Lemon Extract for more lemony flavor and started using homemade whipped cream, "Sweetened Whipped Cream" from this website, instead ...
4/9/2007
Big hit!! Everyone loved it. I squeezed two fresh lemons and used bottled lemon juice to make up the difference. Turned out great!
9/9/2002
This is simple, easy, tart & tasty! I sprinkled some lemon zest on top for a little color!
9/22/2008
This pie is super sweet. Curled my teeth, with just the tablespoon of the filling that I sampled. Definitely needs lemon zest otherwise tastes just of cool whip and the sweetened condensed milk....
1/23/2003
Easy and so delicious! Forget those complicated recipes, this is really wonderful. Everyone picked this over the Lemon Meringue in my taste test.