Classic Peach Cobbler


This easy fruit cobbler is made with all-purpose flour and fresh or canned peaches. If using canned peaches, use juice from the can instead of water. Delicious served with vanilla ice cream!

Peach Cobbler
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs


  • ½ cup white sugar

  • ¼ cup butter, softened

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ½ cup milk

  • 2 cups fresh peaches, pitted and sliced

  • ¼ cup white sugar

  • ¼ teaspoon ground cinnamon

  • 1 ½ cups water


  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.

  2. In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.

  3. In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.

  4. Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.

  5. Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.

Nutrition Facts (per serving)

262 Calories
8g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 262
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 22mg 7%
Sodium 324mg 14%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 2%
Total Sugars 29g
Protein 3g
Vitamin C 18mg 92%
Calcium 126mg 10%
Iron 1mg 7%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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