Rating: 4.5 stars
146 Ratings
  • 5 star values: 86
  • 4 star values: 36
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 4

An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.

  • In a large bowl, cream the butter and 1/2 cup sugar.

  • In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.

  • Spread mixture evenly into baking dish .

  • If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.

  • Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.

  • Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.

Nutrition Facts

262 calories; protein 2.9g; carbohydrates 45g; fat 8.3g; cholesterol 22mg; sodium 324.4mg. Full Nutrition