No Crust Coconut Pie


This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

1 pie


  • 4 eggs, beaten

  • ¼ cup butter

  • ½ cup self-rising flour

  • 1 teaspoon vanilla extract

  • 1 ¾ cups white sugar

  • 2 cups milk

  • 7 ounces flaked coconut


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.

  3. Pour into 10 inch deep dish pie plate.

  4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Nutrition Facts (per serving)

429 Calories
17g Fat
66g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 429
% Daily Value *
Total Fat 17g 21%
Saturated Fat 12g 59%
Cholesterol 113mg 38%
Sodium 271mg 12%
Total Carbohydrate 66g 24%
Dietary Fiber 3g 10%
Total Sugars 56g
Protein 7g
Vitamin C 0mg 1%
Calcium 116mg 9%
Iron 1mg 7%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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