Rating: 4 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good.

Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.

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  • Peel, remove core and slice apples. Place in pie shell.

  • Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.

  • Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.

  • Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.

Nutrition Facts

270 calories; protein 1.9g; carbohydrates 47.4g; fat 9.2g; cholesterol 3.8mg; sodium 138.3mg. Full Nutrition
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