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My review
Marshmallow Apple Pie
Deb
"I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good."
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Ingredients
servings 270 calsOriginal recipe yields 8 servings (1 pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
- Peel, remove core and slice apples. Place in pie shell.
- Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
- Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
- Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
Nutrition Facts
Per Serving: 270 calories; 9.2 g fat; 47.4 g carbohydrates; 1.9 g protein; 4 mg cholesterol; 138 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
10/29/2001
Probably the easiest pie you will ever make. My family finished it in one sitting. The topping was so different, I think that's why everyone enjoyed it so much.
Most helpful critical review
10/29/2007
I like the concept behind this recipe, saving fat by leaving off the top crust was enticing. However, the marshmallows baked up and then shrunk into little marshmallow pieces quickly- they were...
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10/29/2001
Probably the easiest pie you will ever make. My family finished it in one sitting. The topping was so different, I think that's why everyone enjoyed it so much.
10/29/2007
I like the concept behind this recipe, saving fat by leaving off the top crust was enticing. However, the marshmallows baked up and then shrunk into little marshmallow pieces quickly- they were...
10/11/2004
Mine came out very watery and the apples did not soften well, even after baking for twice as long as the recipe stated. I added cinnamon to the apples and still found the pie almost flavorless....
1/30/2001
I had a ton of apples from my sisiter's tree and I didn't know what to do with them. I had printed this recipe monthes before so I decided to give it a try. I regret not making it sooner. It ...
11/14/2005
This came out a little runny. I used a Pampered Chef deep dish pie plate. The pie was quite tart, but very good, especially served warm with vanilla ice cream. I will make it again but probabl...
4/1/2004
This was soooo tasty and easy to make. I love premade pie shells!! The marshmallow and the apples really go nice together.
10/2/2004
This was very yummy. We couldn't wait for it to set up, so even with juice running everywhere it was still delish.