I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good.

Deb
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.

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  • Peel, remove core and slice apples. Place in pie shell.

  • Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.

  • Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.

  • Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.

Nutrition Facts

269.7 calories; 1.9 g protein; 47.4 g carbohydrates; 3.8 mg cholesterol; 138.3 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/04/2003
Probably the easiest pie you will ever make. My family finished it in one sitting. The topping was so different I think that's why everyone enjoyed it so much. Read More
(9)

Most helpful critical review

Rating: 3 stars
10/30/2007
I like the concept behind this recipe saving fat by leaving off the top crust was enticing. However the marshmallows baked up and then shrunk into little marshmallow pieces quickly- they weren't nice and fluffy. It didn't look pretty enough to serve. It tasted good...but too sweet for me! Read More
(7)
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/04/2003
Probably the easiest pie you will ever make. My family finished it in one sitting. The topping was so different I think that's why everyone enjoyed it so much. Read More
(9)
Rating: 4 stars
12/04/2003
Probably the easiest pie you will ever make. My family finished it in one sitting. The topping was so different I think that's why everyone enjoyed it so much. Read More
(9)
Rating: 2 stars
10/11/2004
Mine came out very watery and the apples did not soften well even after baking for twice as long as the recipe stated. I added cinnamon to the apples and still found the pie almost flavorless. It sounds like a great idea but I will continue looking. Read More
(7)
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Rating: 3 stars
10/29/2007
I like the concept behind this recipe saving fat by leaving off the top crust was enticing. However the marshmallows baked up and then shrunk into little marshmallow pieces quickly- they weren't nice and fluffy. It didn't look pretty enough to serve. It tasted good...but too sweet for me! Read More
(7)
Rating: 5 stars
12/04/2003
I had a ton of apples from my sisiter's tree and I didn't know what to do with them. I had printed this recipe monthes before so I decided to give it a try. I regret not making it sooner. It was out of this world! It was so easy to make I made three pies and took them to work. They were gone in five minutes and everybody wanted the recipe. Deb thank you for sharing your Grandmother's recipe with us! Read More
(6)
Rating: 4 stars
01/29/2007
Be warned it is very sweet! Read More
(4)
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Rating: 4 stars
11/14/2005
This came out a little runny. I used a Pampered Chef deep dish pie plate. The pie was quite tart but very good especially served warm with vanilla ice cream. I will make it again but probably add a little cinnamon. Read More
(4)
Rating: 5 stars
04/01/2004
This was soooo tasty and easy to make. I love premade pie shells!! The marshmallow and the apples really go nice together. Read More
(3)
Rating: 5 stars
10/02/2004
This was very yummy. We couldn't wait for it to set up so even with juice running everywhere it was still delish. Read More
(2)
Rating: 4 stars
04/09/2016
It was so easy to make which was my favorite part. It's not the best apple pie I ever ate but it was pretty good considering how easy it was. My pie crust was pretty shallow so I only used five apples and it did turn out very runny. I think I would make it again; it's a good way to eat your apples! Read More