Rating: 3.5 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.

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Recipe Summary

Servings:
10
Yield:
1 deep dish pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.

  • In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.

  • Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.

  • Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.

Nutrition Facts

424 calories; protein 5.7g; carbohydrates 43.9g; fat 26.5g; cholesterol 61.6mg; sodium 196.3mg. Full Nutrition
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