Rating: 4.5 stars 4.2
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is the most delicious praline pie that will ever pass your lips! Delicious when served warm with whipped topping.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C) Line a deep dish pie pan with pastry dough. Line dough with foil, fill with uncooked beans or something similar (this will keep the sides from falling as it bakes). Bake for 10 minutes. Remove from the oven.

  • Reduce oven temperature to 200 degrees F (95 degrees C).

  • In a large sauce pan, combine pecans, brown sugar, white sugar, cream and butter. Cook until it reaches 230 degrees F (110 degrees C) on a candy thermometer.

  • Remove foil and beans from pie shell. Pour praline mixture into pie shell.

  • Bake at 200 degrees F (95 degrees C) for 20 minutes. I cover the edges of the pie with aluminum foil so crust won't burn. Serve warm with whipped topping, if desired.

Nutrition Facts

650 calories; protein 3.5g; carbohydrates 54.3g; fat 48.9g; cholesterol 81.4mg; sodium 135.5mg. Full Nutrition