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Roasted Beets, Apples, and Fennel

Angelina

"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce."
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Ingredients

1 h 10 m servings 229 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
  3. Roast in the oven for 1 hour or until the beets are tender.

Nutrition Facts


Per Serving: 229 calories; 11.6 g fat; 32.3 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 529 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 22 Ratings

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Most helpful positive review

Husband loved it, I thought it was just ok. I rated this four stars for the ingredients, but it really deserves only three for execution. The combination of fennel, beets and apples along with...

Most helpful critical review

although the flavors marry beautifully, the texture wasn't pleasing to me. the beets were deliciously tender, but the apples turned to mush, and were contrasted by the slightly crunchy fennel. I...

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Husband loved it, I thought it was just ok. I rated this four stars for the ingredients, but it really deserves only three for execution. The combination of fennel, beets and apples along with...

Gave it four stars because of the ingredients... after reading the other reviews, modified and it came out superb! Sliced the beets and the fennels, cut the apples in small wedges, salt, peppere...

"A winner!" was what my boyfriend said. I made the Honey Mustard Dressing I from this site minus the mayonnaise and used that in this recipe. I still have to get the roasting technique down, I...

I do love the beets, apple and fennel combination, however, i left out the extra vinegar and boiled the beets first. To keep the apples from turning into complete mush, I used 3 granny smith an...

This is delicious! Make sure to cut the beets and fennel into smaller chunks than the apples. I added crumbled feta cheese to mine after serving...a great layer of flavor.

although the flavors marry beautifully, the texture wasn't pleasing to me. the beets were deliciously tender, but the apples turned to mush, and were contrasted by the slightly crunchy fennel. I...

I wasn't crazy about this. Used the tips from previous reviewers about cutting into smaller pieces and adding the dijon mustard dressing at the end. Found the taste to be a little strange and th...

I wish I had taken a photo. This dish is delicious and beautiful. This is a great addition to any summer or fall party.

Yery tasty and colourful.