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My review
Banana Cream Pie with Chocolate Lining
Jen
"I do not have the willpower to turn down a piece of this pie, no matter how full I am... it's that good."
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Ingredients
servings 522 calsOriginal recipe yields 8 servings (1 pie)
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides.
- Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool.
- Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at least 15 minutes.
- Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
- In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
- Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Take the pan off the heat, and add the 2 tablespoons whiskey. Let the filling cool for 20 minutes.
- Slice the bananas, and toss them with the lemon juice. Lay the banana slices on the chocolate lined crust. Pour the filling over and chill the pie for at least 2 hours.
- Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.
Nutrition Facts
Per Serving: 522 calories; 25.4 g fat; 63.3 g carbohydrates; 8.4 g protein; 115 mg cholesterol; 206 mg sodium. Full nutrition
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Reviews
Read all reviews 3044 Ratings
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Most helpful positive review
10/24/2002
this pie turned out great, although I made several changes (kind of combining it with another recipe on this site). First, I made a Vanilla Wafer cookie crust rather than graham crackers, and d...
Most helpful critical review
9/25/2002
Excellent flavor! However, the crust fell apart, so I used another recipe for a graham cracker crust (1-1/2 cups graham cracker crumbs + 6 Tbsp. butter + 1/2 cup granulated sugar). The bitters...
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10/24/2002
this pie turned out great, although I made several changes (kind of combining it with another recipe on this site). First, I made a Vanilla Wafer cookie crust rather than graham crackers, and d...
9/25/2002
Excellent flavor! However, the crust fell apart, so I used another recipe for a graham cracker crust (1-1/2 cups graham cracker crumbs + 6 Tbsp. butter + 1/2 cup granulated sugar). The bitters...
2/16/2001
this is THE BEST banana pudding ever!!i made it for my husband as dessert for valentines day and it was a hit! note: plan to make it a day ahead because the flavors intensify the next day!!AN...
2/13/2005
I really liked this pie. It was very easy to make. I made it for my boyfriend and he loved it. I made some small changes. I added vanilla to the filling along with the whiskey. I also whipp...
11/25/2008
I love this recipe,LOVE how the cream is not banana flavored. However I have made changes that have for me enhanced it. I use Irish Cream instead of Irish whisky and I also do a different crust...
7/18/2008
This was amazing! I used amaretto instead of whiskey and added coconut to the whipped cream. My date for the evening was extremely impressed and insisted on taking a couple slices to work the ne...
2/25/2001
This one was okay. I think I should have let the filling boil a little longer because it seemed a little watery. (could also be the rainy weather). My husband and kids liked it, to me it was a l...
10/4/2003
The bittersweet chocolate lining was the only thing that let this recipe down. It was too bitter, I should have used ordinary chocolate or eliminated it altogether. For the base I used dark ch...