Banoffee

Name: Banoffee
Ingredients: 1.5 cups graham cracker crumbs; 1 cup butter; 0.5 cup white sugar; 3 teaspoons ground ginger; 1 (14 ounce) can sweetened condensed milk; 2 bananas, sliced; 2 cups heavy whipping cream

4.3

(177)

145 Reviews

20 Photos

I heard about this pie in England, and be sure it's a wonderful one.

Recipe by Madeleine

Updated on August 22, 2022

20

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 ½ cups graham cracker crumbs
1 cup butter
½ cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream

Directions

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
Open can and pour toffee into pie crust. Allow to cool.
Slice bananas over toffee.
Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutrition Facts (per serving)

710	Calories
51g	Fat
60g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 710
% Daily Value *
Total Fat 51g	65%
Saturated Fat 31g	157%
Cholesterol 159mg	53%
Sodium 344mg	15%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	5%
Total Sugars 48g
Protein 7g
Vitamin C 4mg	21%
Calcium 191mg	15%
Iron 1mg	5%
Potassium 369mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.