Rating: 4.5 stars 4.3
176 Ratings
  • 5 star values: 99
  • 4 star values: 48
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 5

I heard about this pie in England, and be sure it's a wonderful one.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.

  • In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.

  • Open can and pour toffee into pie crust. Allow to cool.

  • Slice bananas over toffee.

  • Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutrition Facts

710 calories; protein 6.8g; carbohydrates 60.1g; fat 51g; cholesterol 159.2mg; sodium 344.1mg. Full Nutrition