Banoffee

4.3
(177)

I heard about this pie in England, and be sure it's a wonderful one.

20
20
20
20
Servings:
8
Yield:
1 pie

Ingredients

  • 1 ½ cups graham cracker crumbs

  • 1 cup butter

  • ½ cup white sugar

  • 3 teaspoons ground ginger

  • 1 (14 ounce) can sweetened condensed milk

  • 2 bananas, sliced

  • 2 cups heavy whipping cream

Directions

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.

  2. In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.

  3. Open can and pour toffee into pie crust. Allow to cool.

  4. Slice bananas over toffee.

  5. Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Nutrition Facts (per serving)

710 Calories
51g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 710
% Daily Value *
Total Fat 51g 65%
Saturated Fat 31g 157%
Cholesterol 159mg 53%
Sodium 344mg 15%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 5%
Total Sugars 48g
Protein 7g
Vitamin C 4mg 21%
Calcium 191mg 15%
Iron 1mg 5%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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