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My review
Banoffee
Madeleine
"I heard about this pie in England, and be sure it's a wonderful one."
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Ingredients
servings 710Original recipe yields 8 servings (1 pie)
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Directions
{{model.addEditText}} Print- Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
- In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Open can and pour toffee into pie crust. Allow to cool.
- Slice bananas over toffee.
- Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.
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Reviews
Read all reviews 141173 Ratings
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Most helpful positive review
2/25/2007
I've made this many times using the condensed milk. I got a tip from my Irish friend -- you can boil several cans of the milk and then put them back in the cupboard until you are ready to use t...
Most helpful critical review
10/19/2011
I think the layer of bananas could be thicker, and it's a little rich but it's quite an experience. Though I was really impressed at first, over the week I have noticed it's not something I wil...
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2/25/2007
I've made this many times using the condensed milk. I got a tip from my Irish friend -- you can boil several cans of the milk and then put them back in the cupboard until you are ready to use t...
4/12/2007
Yummy!...Instead of boiling the can of condensed milk I pour 2 cans into a 9 X 13 dish and cover with tin foil, put that into a larger oven dish, fill it with water half way up the 9 X 13, then ...
11/1/2004
Absolutely AWESOME!!! This is FANTASTIC!! I was worried that one can of condensed milk wouldn't be enough but it was spot-on. (By the way, PLEASE don't worry about the can exploding. I've done i...
6/9/2002
Definitely put the bananas under the caramel. Also on top of the whipped cream you can sprinkle finely grated chocolate, or instant coffee granules and cocoa. The first time I had it in Engla...
4/11/2003
Very good pie. I made a few changes, though: I made a graham cracker crust (but I unfortunately forgot to put ginger in it), I boiled two 14-ounce can sweetened condensed milk for about 2 3/4 ho...
8/22/2002
Of the recipes I've found, this one came closest to the Banoffi I had at the Shack Restaurant in Dublin, Ireland. My friends agreed. Despite my friend Andy's fear, the can of condensed milk ...
4/12/2006
I had been searching for a recipe for Banoffee for a while. When I was in England in 2001, nearly every restaurant had some kind of dessert with this flavor, whether it be ice cream, pie, cake,...
3/25/2007
okay first of all, I cut down on the butter quite a bit. Only used abt 1/2 cup that I melted in the pie plate in the oven. Then, I added the crumbs with the sugar and mixed it all in and pressed...
10/30/2002
Good but next time I will use a chocolate crust and serve with a chocolate sauce.