Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Recipe Summary test
Original recipe yields 4 servings
490 calories; protein 52.8g; carbohydrates 2.9g; fat 28.8g; cholesterol 254mg; sodium 1656.9mg. Full Nutrition